The Best Meat Recipes

The page is organized into four main categories: Beef, Poultry, Pork, and Seafood, each with clickable links leading to more detailed recipes. There is a sample recipe for Barbecued Spareribs, a crowd-pleaser that combines tangy orange juice, ketchup, Worcestershire sauce, and a hint of heat from Tabasco and chili powder.

The site lists an array of recipes under each category, drawing from European influences like Bohemian Goulash and Sauerbraten in the beef section, to Asian-inspired Sweet Sour Pork Chops under pork. Beef boasts the longest list with classics such as Meat Loaf, Lasagne, and Swedish Meatballs. Poultry is more concise, featuring items like Chicken Vegetable Pie, while seafood includes unique offerings like Oyster Sausages and Shrimp Scorpio (Greek). Pork rounds it out with comforting options like Stuffed Pork Chops and Chow Mein. Notably, spareribs appear in both beef and pork lists, highlighting their versatility.

Barbecued Spareribs

Instructions for Barbecued Spareribs Recipe

   Place ribs in shallow roasting pan. Sliced onion and place on ribs. Pour 1/2 cup of orange juice over onion and ribs. Bake 30 minutes at 450 degrees. Combined ketchup, Worcestershire sauce, chili powder, salt, Tabasco sauce, water, orange juice and brown sugar in a small saucepan. Bring to boil. Turn oven to 350 degrees. Pour sauce over ribs. Continue baking for 1 hour. Baste every 15 minutes. Serves four.