Easy Spaghetti Sauce Recipe
This no-fuss guide promises a hearty meal for family gatherings, serving 7 to 10 people, and combines a flavorful tomato-based sauce with homemade meatballs for an authentic touch.
Spaghetti Sauce with Meatballs
Ingredients
- Sauce:
- 1 onion, chopped
- 3 tablespoons fat
- 1 (No. 2 can) tomatoes (about 2 1/2 cups)
- 2 (6 oz) cans tomato paste
- 2 cups water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon sugar
- 1 bay leaf
- Meatballs:
- 3/4 lb ground beef
- 1/4 lb ground pork
- 1 cup fine dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 sprig parsley, chopped
- 1 clove garlic, minced
- 1/2 cup milk
- 2 eggs, well beaten
- Salt and pepper, to taste
Instructions
- Make the sauce: Brown onion in hot fat. Add tomatoes, tomato paste, water, bay leaf, salt, pepper, and sugar.
- Simmer slowly for about 1 hour, stirring occasionally.
- Make the meatballs: Combine ground beef, ground pork, bread crumbs, Parmesan cheese, parsley, garlic, milk, eggs, salt, and pepper. Mix thoroughly.
- Form into small meatballs and brown in hot fat.
- Add browned meatballs to the sauce and simmer 15 minutes.
- Remove bay leaf and serve over spaghetti.
Serves 7–10.
FAQ
Can I make this spaghetti sauce ahead of time?
Yes. The sauce and meatballs reheat very well and often taste even better the next day.
Can I use only beef for the meatballs?
Yes. The pork adds richness, but all-beef meatballs work fine.
How can I make the sauce thicker?
Simmer uncovered a little longer, or add a small amount of tomato paste.
Can I freeze this sauce?
Yes. Freeze sauce and meatballs together or separately in airtight containers.