Chicken and Rice Recipe, Chicken Recipes



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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Chicken and Rice Recipe, Chicken Recipes

Chicken and Rice Recipe

   Ingredients required
1 chicken cut up, sprinkled with Paprika, salt and pepper
2 tablespoons chopped onions
butter for browning
1 cup water
3 chicken bouillon cubes, dissolved in boiling water,3cups
1 1/2 cup regular rice
extra butter, Paprika, parsley salt and pepper

Instructions for Chicken and Rice Recipe

   Fry chicken and onion and butter until brown. Add water and cook until done, about 40 minutes. Take out chicken, add rice to large fry pan with a little more butter to brown. Add dissolve bouillon. Sprinkle with parsley, paprika, salt and pepper. Please Chicken on top of rice. Cover and cook, low until rice is done, about 15 minutes. Total cooking time is about one hour. Serves four or five. May add water if needed during cooking.

List of Poultry Recipes

Chicken Barbeque Sauce
Chicken with Rice
Chicken Vegetable Pie

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup