Barbeque Sauces, Chicken Barbeque Sauce Recipe

Chicken Barbeque Recipes

This page delivers three simple yet flavorful recipes centered around barbecue sauces for chicken (and even spareribs), perfect for backyard grilling enthusiasts or anyone craving that smoky, tangy homemade taste.

The first recipe, titled “Barbeque Chicken,” focuses on a marinated grilled chicken dish. It calls for split or quartered chickens soaked in a blend of vinegar, salad oil, poultry seasoning, salt, egg, and pepper. The instructions emphasize marinating for hours or overnight before barbecuing over hot coals, resulting in juicy, seasoned poultry with a zesty kick.

Next up is the “Chicken Barbeque Sauce Recipe,” a versatile basting sauce made from large bottles of Real Lemon, cooking oil, salt, oleo (a vintage term for margarine), vinegar, and pepper. Heated gently until the oleo melts, this mixture can be brushed onto chicken pieces during grilling or stored in the fridge for weeks. It’s an easy, make-ahead option that promises to elevate any barbecue session.

Rounding out the trio is the “Spareribs or Chicken Barbeque Sauce,” a simmered sauce featuring tomato sauce, water, molasses, butter, minced onion, vinegar, Worcestershire sauce, salt, dry mustard, paprika, and pepper. After boiling and simmering, it’s poured over meats and baked until done, offering a sweet-and-savory profile that’s ideal for oven-baked ribs or chicken.

Barbeque Chicken

Ingredients required
two or three split or quarter chickens
one cup vinegar
1/2 cup salad oil
1 1/2 teaspoon poultry seasoning
2 tablespoons salt
one egg
1/4 teaspoon pepper

Instructions for Barbeque Chicken Recipe

Mix all ingredients, allow chicken to marinate in the dressing for several hours or overnight. Barbecue over hot coals.

Chicken Barbeque Sauce Recipe

Ingredients required
two large size bottles Real Lemon
2 cups cooking oil
one cup salt
1 Oleo
two cups of vinegar
1 tbsp pepper

Instructions for Chicken Barbeque Sauce Recipe

Mix the ingredients together. Heat over low flame until only oleo is melted. Dip chicken pieces in sauce several times, during barbecuing or brush sauce on. This recipe may be kept in refrigerator for several weeks in closed jars.

Spareribs or Chicken Barbeque Sauce

Ingredients required
1/2 cup of tomato sauce
1/2 cup water
1/4 cup of molasses
2 tablespoons butter
2 tablespoons minced onion
2 tablespoons vinegar
1 tbsp Worcestershire sauce
one teaspoon salt
2 teaspoons dry mustard
1/4 teaspoon paprika
dash of pepper

Instructions for Barbeque Sauce Recipe

Bring to boil all ingredients. Cover and simmer 10 minutes. Pour over chicken or spare ribs. Bake until meat is done.