Beef Paprika Recipe

The Beef Paprika Roll Recipe

This page is dedicated to a classic Hungarian-inspired dish: the Beef Paprika Roll. It offers a hearty, flavorful meal that’s perfect for family gatherings or a cozy dinner, serving four to six people with its rich, wine-infused roast.

The star of the show is two 1.5-pound round steaks, pounded thin and seasoned generously with salt, pepper, and the namesake paprika for that authentic Eastern European kick. The filling is a savory medley: sliced fresh mushrooms, thinly sliced onions, pimentos, and finely rolled fresh bread crumbs, all bound together with a mixture of melted butter, boiling water, and a beaten egg. For an elegant touch, large stuffed olives are lined up along the steak before it’s rolled up tightly, tied, and floured for browning.

The cooking process is simple yet rewarding. Preheat your oven to 350°F, brown the roll in butter within a roaster, then add whole mushrooms, small onions, and a cup of red wine for depth. Roast for two hours, and you’re left with a tender, aromatic beef roll that’s sure to impress.

If you’re a fan of traditional Hungarian cuisine or just looking to elevate your beef game, this page is worth bookmarking.

Beef Paprika Roll Recipe Hungarian

Instructions for Beef Paprika Roll Recipe Hungarian

   Pound steaks until thin, rubbing salt, pepper and paprika. Overlap steaks on a board, making one large steak. Spread with layer of sliced mushrooms. Blanket with sliced onion, add pimento and cover with bread crumbs. With beater, combine 1/2 cup melted butter, water and egg. Immediately dribble over bread crumbs. Arrange olives in a row on long side of steak. Begin the roll of meat around olives, tie firmly. Flour outside of the steak. Brown remaining butter in roaster. Place whole mushrooms and onions in roaster, pour in wine. Roast at 350° for 2 hours. Serves four to six.