Beef Stuffed Cabbage Recipe

Beef Stuffed Cabbage Recipe

The Beef Stuffed Cabbage Recipe is a hearty dish that combines ground beef, rice, and cabbage in a savory tomato-based sauce. This classic comfort food, often associated with Eastern European cuisine, promises to serve up to 12 people, making it ideal for family dinners or potlucks.

The recipe calls for simple ingredients. These components come together to create a filling that’s both flavorful and textured, with the rice absorbing the juices during cooking.

Preparation is uncomplicated but requires a bit of hands-on effort. Start by boiling the cabbage leaves for about 3 minutes until they’re pliable enough to roll. Mix the grated onions, tomato paste, chili sauce, and rice to form the stuffing—note that the meat and salt are implied to be combined here as well, though the recipe assumes basic mixing. Line a pot with some outer cabbage leaves to prevent sticking, then fill and roll the softened leaves, placing them seam-side down. Cover with sauce and water, bring to a boil, and simmer for 1.5 hours until tender and infused with flavor. 

This recipe has a no-fuss approach, relying on pantry staples like chili sauce for a tangy kick. It’s a timeless dish that’s sure to warm hearts and bellies alike.

Stuffed Cabbage Recipe

Instructions for Stuffed Cabbage Recipe

   Boil cabbage leaves 3 minutes till soft enough to roll. Combine onions, tomato paste, chili sauce, rice. Line pot with a few of outside leaves. Fill cabbage leaves and roll up. Put in pot with ends down to prevent unrolling. Add sauce and water to cover. Bring to boil and simmer 1 1/2 hours. Serves 12