Barbecue Pork Ribs

Barbecue Pork Ribs

This webpage presents a straightforward, oven-based approach to creating tender, saucy ribs that’s perfect for home cooks without access to a grill. The recipes evoke a sense of classic American backyard cooking, with simple ingredients and step-by-step instructions that emphasize baking and basting for flavor.

The core recipe, calls for 3-4 pounds of pork ribs, along with staples like orange juice, ketchup, Worcestershire sauce, brown sugar, and spices. You start by preheating the oven to 450 degrees Fahrenheit, placing sliced onions on the ribs, and pouring over some orange juice before baking for 30 minutes. Then, a homemade sauce is boiled up and poured over the ribs, with the oven turned down to 350 degrees for an additional hour of baking, basting every 15 minutes. It serves four and promises a tangy, sweet glaze—though.

This page includes a distinct “Recipe for Barbecue Pork Ribs Sauce” that’s quicker and more versatile. This one mixes tomato sauce, molasses, vinegar, and seasonings, simmered for 10 minutes before pouring over ribs (or even chicken) and baking until done. It’s a simpler option for those focusing just on the sauce element.

Barbecue Pork Ribs

Instructions for Barbecue Pork Ribs Recipe

   Place ribs in shallow roasting pan. Sliced onion and place on ribs. Pour 1/2 cup of orange juice over onion and ribs. Bake 30 minutes at 450 degrees. Combined ketchup, Worcestershire sauce, chili powder, salt, Tabasco sauce, water, orange juice and brown sugar in a small saucepan. Bring to boil. Turn oven to 350 degrees. Pour sauce over ribs. Continue baking for 1 hour. Baste every 15 minutes. Serves four.

Recipe for Barbecue Pork Ribs Sauce

Instructions for Barbeque Sauce Recipe

   Bring to boil all ingredients. Cover and simmer 10 minutes. Pour over chicken or spare ribs. Bake until meat is done.