Beef Lasagne Recipe

This page offers a classic Beef Lasagne Recipe that harkens back to traditional Italian-American comfort food. It delivers an unpretentious guide to crafting a hearty, layered pasta dish perfect for family gatherings or cozy weeknight dinners.

Preparation is refreshingly simple: Preheat your oven to 350 degrees, brown the onions, garlic, and beef in olive oil, then simmer the sauce. Boil the noodles per package instructions, layer them in a greased pan with sour cream and sauce, and top with cheeses before baking. The result? A bubbling, cheesy lasagne that’s thick, flavorful, and ready to serve a crowd.

If you’re craving authentic, from-scratch Italian fare without the complexity, this online find is worth bookmarking for your next meal prep session. Just remember to pair it with a crisp salad and garlic bread for the full experience!

Lasagne Recipe

Ingredients required
2 onions
2 cloves garlic, minced
1/4 cup olive oil
1 lb ground beef
3 cans Italian tomatoes, mashed or put through blender
2 - 6 oz cans tomato paste
1 teaspoon salt
1 teaspoon of sugar
1/8 teaspoon cayenne
sprinkle chill powder, pinch basil
one bay leaf
2 cups water
1 package lasagna noodles
1 pint sour cream
Parmesan cheese
12 oz mozzarella cheese

Preheat oven 350 degrees

Instructions for Lasagne Recipe

Brown onions and garlic lightly in olive oil. Add meat and brown. Add remaining ingredients and simmer uncovered for 2 hours until thick enough. Cook one package lasagna according to directions. Grease a large pan. Put in a layer of lasagna. Spread with sour cream. Cover with sauce. Repeat until pan is full. Sprinkle with Parmesan cheese.