Easy Beef Stew Recipe

Easy Beef Stew Recipes

If you’re on the hunt for simple, no-fuss recipes that deliver big on flavor, this page offers two timeless variations: a classic Brown Stew and a rustic Venison Stew, perfect for chilly evenings or family gatherings.

The Brown Stew Recipe kicks things off with straightforward ingredients. The method emphasizes the importance of browning the meat thoroughly—a key “secret” for rich depth of flavor. Simmer the beef with seasonings for two hours, then add vegetables like carrots, onions, and potatoes for another half-hour in a Dutch oven. It serves 4 to 6 and even suggests optional dumplings or thickening for customization.

The Venison Stew Recipe swaps beef for 2 pounds of cut-up venison, blending it with convenient shortcuts like onion soup mix and cream of mushroom soup. Cook the meat mixture until tender (about an hour), then incorporate carrots, celery, onions, potatoes, and a dash of salt for another 45 minutes. This version yields 4 to 5 servings and is forgiving, allowing you to add water as needed to prevent drying out.

Whether you’re a stew novice or a seasoned home chef, these recipes promise satisfying results with everyday ingredients.

Brown Stew Recipe

Instructions for Brown Stew Recipe

   Thoroughly brown meat in a little fat. Add all ingredients except the vegetables. Simmer for 2 hours. Add two carrots, onions, potatoes. Continue to cook for 1/2 hour in Dutch oven. Serves 4 to 6. Browning of the me is the secret of this stew. One can also make dumplings. Thicken the stew if so desired.

Venison Stew Recipe

Instructions for Venison Stew Recipe

   Cook meat, onion soup mix, mushroom soup, and water until meat is tender, about 1 hour, stirring occasionally and add water if needed. Add carrots, celery, onions, potatoes and salt. Cover and cook 45 minutes or more until vegetables are done. Serves 4 to 5.