Veal Cutlet & Veal Parmigiana

Veal Cutlet and Veal Parmigiana

Two classic Italian-American veal recipes from a vintage community cookbook: crispy breaded veal cutlets and veal parmigiana baked with spaghetti sauce and melted cheese. Both are simple, comforting, and perfect for family dinners.

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🍖 Veal Cutlet

Classic breaded veal cutlets seasoned with Romano cheese and herbs. Tender, crispy, and full of flavor.

⏱️ Cook Time: 20–30 minutes 🍳 Equipment: Skillet

Ingredients

  • Veal cutlets, sliced thin (boneless)
  • Eggs (1 or more as needed)
  • Grated Romano cheese
  • Salt
  • Pepper
  • Garlic powder
  • Parsley flakes
  • Bread crumbs

Instructions

  1. Beat eggs in a shallow bowl. Season with grated Romano cheese, garlic powder, parsley flakes, salt, and pepper.
  2. Dredge veal cutlets in bread crumbs, dip in the seasoned egg mixture, then coat again with bread crumbs.
  3. Place breaded cutlets in the refrigerator for a short time to help the coating set.
  4. Fry gently in oil or shortening over low to medium heat for about 20–30 minutes, turning as needed, until golden brown and cooked through.

🍝 Veal Parmigiana

Breaded veal cutlets baked with marinara sauce and melted mozzarella cheese. Italian-American comfort food at its best.

🌡️ Oven Temp: 350°F ⏱️ Bake Time: 20–30 minutes

Ingredients

  • Breaded and fried veal cutlets
  • Spaghetti sauce or marinara
  • Mozzarella cheese, sliced or shredded
  • Grated cheese (Romano or Parmesan)

Instructions

  1. Preheat oven to 350°F.
  2. Spread a thin layer of spaghetti sauce in the bottom of a casserole dish.
  3. Add alternating layers of breaded veal cutlets, sauce, grated cheese, and mozzarella cheese.
  4. Cover and bake for 20–30 minutes, until heated through and the cheese is melted and bubbly.

FAQ

Can I prepare veal cutlets ahead of time?

Yes. Bread the cutlets and refrigerate them until ready to fry.

What sauce works best for veal parmigiana?

A simple spaghetti sauce or marinara works best and doesn’t overpower the delicate flavor of the veal.

Can I bake veal cutlets instead of frying?

The original recipe is for pan-frying, but you can use baked cutlets when making the parmigiana if preferred.

Can veal parmigiana be reheated?

Yes. Reheat covered in a 325°F oven until warmed through.

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