Stuffed Pork Chops
Stuffed Pork Chops — Thick pork loin chops baked with an old-fashioned stuffing made from chopped apple, raisins, bread crumbs, and chicken broth.
It’s an easy oven dinner with a sweet-savory flavor that pairs nicely with potatoes or a simple vegetable side.
Stuffed Pork Chops
Ingredients
- 4 pork loin chops (about 1 1/4 inches thick)
- 1 cup finely chopped apple
- 1 cup bread crumbs
- 1/2 cup chicken broth
- 1/4 cup chopped onion
- 1/4 cup raisins
- 2 tablespoons chopped parsley
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F.
- Make the stuffing: combine apple, bread crumbs, chicken broth, onion, raisins, parsley, and salt.
- Cut a pocket in each chop by slicing between the rib bones.
- Stuff each chop with about 1/2 cup of the stuffing mixture.
- Place chops in an 11 3/4 x 7 1/2-inch baking dish.
- Bake for 1 hour 15 minutes, turning once during baking.
Serves 4.
FAQ
What kind of pork chops work best for stuffing?
Thick pork loin chops (about 1 1/4 inches) work best because they hold the pocket and stay juicy while baking.
Do I have to use raisins?
No. Raisins add sweetness, but you can leave them out if you prefer.
Can I prepare the stuffing ahead of time?
Yes. Mix the stuffing and refrigerate it, then stuff the chops right before baking.
How do I know when the pork chops are done?
The chops are done when they are cooked through and no longer pink in the center; a thermometer should read 145°F, plus a short rest.