Welcome to the Central New York Community Cookbook — a collection of historic recipes gathered by a small-town Ladies Auxiliary in 1975. This archive includes classic appetizers, hearty main courses, desserts, and beloved local favorites from the Syracuse NY and Central New York region. Explore traditional recipes that have been shared across generations.
Classic party starters including cheeseballs, seafood bites, and make-ahead favorites.
Holiday drinks, punches, and classic refreshments for entertaining.
Homemade breads, muffins, and breakfast favorites.
Traditional layer cakes, sheet cakes, and celebration desserts.
Old-fashioned candy recipes and sweet treats.
Comforting baked dishes perfect for family meals.
Classic cookie recipes for holidays and everyday baking.
Puddings, crisps, and timeless sweet recipes.
Breakfast pastries and traditional baked treats.
Main-dish recipes featuring beef, pork, poultry, and more.
Classic pies, pastry desserts, and baked favorites.
Fresh and classic salad recipes for every season.
Vegetable-focused dishes and meatless favorites.
This site is a collection of homey recipes contributed by everyday cooks,
evoking the spirit of potlucks and family gatherings. But it doesn’t stop there; it includes a couple of high-profile gems, such as
First Lady Betty Ford’s Strawberry Blitz Torte from around 1975 and a contribution from Happy Rockefeller, wife of
Vice President Nelson Rockefeller. These additions lend a touch of historical flair, blending grassroots Americana with a dash of
White House elegance.
The recipes are neatly organized into categories, making it easy to browse. Appetizers kick things
off with crowd-pleasers like Cheddar Cheese and Olive Balls or Stuffed Mushrooms. Beverages range from cozy Mulled Cider to festive
Holiday Eggnog. Bread enthusiasts will find classics such as Banana Nut Bread and Irish Soda Bread, while the extensive cake section
boasts everything from Apple Pound Cake to a intriguing Tomato Soup Cake. Casseroles cover hearty options like Tuna Casserole and Tator
Tot Hot Dish, and cookies include timeless favorites like Oatmeal Cookies and Peanut Butter Cookies. Desserts tempt with Apple Crisp
and Rice Pudding, and pies span Apple Pie to Pecan Pie. There’s even a nod to salads, relishes, and side dishes like Baked Eggplant
Parmesan.