🍤 Golden Cheese and Shrimp Casserole
A classic coastal savory bake featuring layered buttered bread cubes, sharp cheddar, and tender shrimp folded into a seasoned egg custard.
Ingredients
The Casserole Layers:
- 1/3 cup butter (softened)
- 8 slices white bread
- 1/2 lb sharp cheddar cheese (grated)
- 1 (7 oz) can shrimp (drained)
Seasoned Egg Custard:
- 3 eggs
- 2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon celery salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- 1/8 teaspoon Accent (MSG) (optional)
Baking Instructions
🌡️ Oven Temp: 325°F
- Preheat the oven to 325°F. Lightly grease a 2-quart baking dish.
- Spread the softened butter evenly across both sides of the bread slices, then cut the slices into neat 1-inch cubes.
- Layer half of the bread cubes into the bottom of the dish, followed by half of the grated cheddar cheese, and then half of the drained shrimp. Repeat these layers one more time.
- In a separate bowl, whisk together the eggs, milk, salt, celery salt, dry mustard, paprika, pepper, and optional Accent (MSG) until fully blended.
- Pour the custard mixture evenly over the layered bread, cheese, and seafood.
- Bake for approximately 40 minutes, until the center is set and the top turns a light golden brown.