Golden Cheese and Shrimp Casserole

Vintage Golden Cheese and Shrimp — a rich, comforting baked casserole layered with sharp cheddar cheese, buttered bread cubes, and a seasoned egg-and-milk custard. This easy oven shrimp dish is perfect for a cozy family dinner.

Golden Cheese and Shrimp Casserole

Ingredients

• ⅓ cup butter, softened
• 8 slices white bread
• ½ lb sharp cheddar cheese, grated
• 1 (7 oz) can shrimp, drained
• 3 eggs
• 2 cups milk
• ¼ teaspoon salt
• ¼ teaspoon celery salt
• ¼ teaspoon dry mustard
• ¼ teaspoon paprika
• ⅛ teaspoon pepper
• ⅛ teaspoon Accent (MSG), optional

Instructions

1. Preheat oven to 325°F. Lightly grease a 2-quart baking dish.
2. Butter both sides of the bread slices and cut into 1-inch cubes.
3. Layer half the bread cubes in the dish, followed by half the grated cheddar and half the shrimp. Repeat the layers.
4. Whisk together eggs, milk, salt, celery salt, dry mustard, paprika, pepper, and optional Accent (MSG).
5. Pour the custard mixture evenly over the layered ingredients.
6. Bake for about 40 minutes, until the casserole is set and the top is lightly golden.

Serves: 6

FAQ

Can I use fresh or frozen shrimp instead of canned shrimp?

Yes. Cook and drain the shrimp well before using so the casserole doesn’t become watery.

How do I know when the casserole is done?

It’s done when the center is set (no longer liquid) and the top is lightly golden.

Do I have to use Accent (MSG)?

No. It’s optional — the recipe tastes great without it.

What can I serve with Golden Cheese and Shrimp?

It pairs well with a crisp green salad or steamed vegetables, since the casserole is rich and cheesy.

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