Golden Cheese and Shrimp
This page features Golden Cheese and Shrimp—a vintage baked shrimp casserole made with sharp cheddar, buttered bread cubes, and a seasoned egg-and-milk custard. It’s an easy oven recipe that bakes up rich, savory, and lightly golden on top.
Golden Cheese and Shrimp
Ingredients
- 1/3 cup butter, softened
- 8 slices white bread
- 1/2 lb sharp cheddar cheese, grated
- 1 (7 oz) can shrimp, drained
- 3 eggs
- 2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon celery salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- 1/8 teaspoon Accent (MSG), optional
Instructions
- Preheat oven to 325°F. Lightly grease a 2-quart baking dish.
- Butter both sides of the bread slices and cut into 1-inch cubes.
- Layer half the bread cubes in the dish. Top with half the cheddar and half the shrimp.
- Repeat with remaining bread cubes, cheddar, and shrimp.
- Whisk eggs and milk together. Stir in salt, celery salt, dry mustard, paprika, pepper, and optional Accent (MSG).
- Pour evenly over the layers. Bake about 40 minutes, until set.
Tip: The original recipe suggests placing the dish in a chafing dish for serving.
FAQ
Can I use fresh or frozen shrimp instead of canned shrimp?
Yes. Cook and drain shrimp first, then use an equivalent amount so the casserole doesn’t become watery.
How do I know when the casserole is done?
It’s done when the center is set and no longer looks liquid, and the top is lightly golden.
Do I have to use Accent (MSG)?
No. It’s optional—leave it out if you prefer.
What can I serve with Golden Cheese and Shrimp?
This casserole pairs well with a simple salad or cooked vegetables since it’s rich and cheesy.