Quick and Easy Shrimp Recipes
This page features Shrimp Scorpio, a Greek-inspired shrimp recipe combining tomatoes, fresh herbs, and feta cheese for a quick and flavorful seafood dinner.
Shrimp Scorpio (Greek)
Ingredients
- 3 tablespoons olive oil
- 2 cups chopped scallions or onions
- 1 clove garlic, minced
- 1/4 cup parsley
- 1 tablespoon fresh dill, finely chopped (optional)
- 1/8 teaspoon dry mustard
- 1/4 teaspoon sugar
- 2 cups chopped, peeled tomatoes, canned or fresh
- 1/2 cup tomato sauce
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup feta cheese, crumbled
Preheat oven 425 degrees
Instructions
Heat oil in a saucepan. Brown onions lightly. Add garlic, parsley and dill, stir in mustard and sugar. Add tomatoes and tomato sauce, simmer 30 minutes. Add rinsed and drained shrimp to sauce and cook briefly. Pour mixture into 1 1/2 quart casserole. Sprinkle with cheese. Bake 10 to 15 minutes, until cheese is melted. Serve immediately. Serves 4. Cubed mozzarella may be substituted for feta, if so add salt to taste to tomato sauce.
FAQ
What is Shrimp Scorpio?
Shrimp Scorpio is a Greek-style baked shrimp dish made with tomatoes, herbs, and feta cheese.
Can I use frozen shrimp?
Yes. Thaw shrimp completely and pat dry before cooking for best results.
What can I substitute for feta cheese?
Cubed mozzarella can be used as a substitute, with additional salt added to taste.
Can Shrimp Scorpio be made ahead of time?
The sauce can be prepared ahead, but shrimp should be added just before baking to prevent overcooking.