Shrimp Scorpio
Shrimp Scorpio is a flavorful Greek-style baked shrimp dish featuring a rich tomato-herb sauce topped with crumbled feta cheese. This quick and delicious seafood recipe brings bright Mediterranean flavors to the table in under an hour.
Shrimp Scorpio (Greek)
Ingredients
- 3 tablespoons olive oil
- 2 cups chopped scallions or onions
- 1 clove garlic, minced
- ¼ cup chopped parsley
- 1 tablespoon fresh dill, finely chopped (optional)
- ⅛ teaspoon dry mustard
- ¼ teaspoon sugar
- 2 cups chopped tomatoes (fresh or canned)
- ½ cup tomato sauce
- 1 lb raw shrimp, peeled and deveined
- ½ cup feta cheese, crumbled
Instructions
- Preheat oven to 425°F.
- Heat olive oil in a saucepan. Lightly brown the onions.
- Add garlic, parsley, dill (if using), dry mustard, and sugar. Stir well.
- Add chopped tomatoes and tomato sauce. Simmer for 30 minutes.
- Add peeled and deveined shrimp to the sauce and cook briefly, just until they begin to turn pink.
- Pour the mixture into a 1½-quart casserole dish. Sprinkle evenly with crumbled feta cheese.
- Bake for 10–15 minutes, until the cheese is melted and bubbly. Serve immediately.
Serves: 4
FAQ
What is Shrimp Scorpio?
Shrimp Scorpio is a Greek-style baked shrimp dish made with a tomato-herb sauce and topped with feta cheese.
Can I use frozen shrimp?
Yes. Thaw shrimp completely and pat dry before adding to the sauce.
What can I substitute for feta cheese?
Cubed mozzarella works as a substitute, though you may want to add a pinch of salt to the tomato sauce.
Can Shrimp Scorpio be made ahead of time?
The tomato sauce can be prepared ahead and refrigerated. Add the shrimp just before baking to avoid overcooking.