Bohemian Goulash Recipe
This straightforward recipe transforms simple ingredients into a hearty, flavorful stew that’s perfect for family dinners or meal
prepping ahead.
Preparation is simple and forgiving, ideal for home cooks of all levels.
Start by shaking the meat pieces in a flour-filled paper bag, then brown them in hot fat alongside the onions.
Add the liquids, sugar, salt, vinegar, and spices, sprinkling in any leftover flour to thicken the sauce.
Bring it to a boil, then simmer covered for about three hours until the meat melts in your mouth.
The result? A rich, savory goulash that serves six and pairs beautifully with noodles, dumplings, potatoes, or rice.
One of the recipe’s best features is its make-ahead appeal—prepare it a day or two in advance and reheat for even better flavor melding.
Whether you’re craving a nod to Central European heritage or just a warming winter meal,
this Bohemian Goulash from syr-area.com is a reliable classic that’s as easy to make as it is satisfying to eat.
Bohemian Goulash Recipe
Ingredients required1/2 to 1/3 cup flour
2 lb round steak, cut into servings pieces
2 cups water
4 tablespoons brown sugar
6 whole cloves
1/2 cup fat or bacon grease
one large onion, sliced
1 teaspoons salt
2 tablespoons vinegar
6 whole allspice
Instructions for Bohemian Goulash Recipe
Put flour in a paper bag. Shake meat, one piece at a time, and flour. Heat fat in a frying pan or cooker, brown meat and fat. Add onion and brown, add water, vinegar, sugar and salt. Tie spices in a piece of cheesecloth to make it easier to remove them, if you wish, before adding them to the meat. If all the flour was not used, sprinkle the rest in the sauce. Bring to a boil and cook slowly, covered, for about three hours, or until tender. Serve with noodles, dumplings, potatoes or rice. This may be made a day or two ahead and reheated to serve. Serve six
