Bohemian Goulash (Beef Goulash)
This straightforward recipe transforms simple ingredients into a hearty, flavorful stew that’s perfect for family dinners or meal prepping ahead.
Bohemian Goulash
Ingredients
- 1/2 to 1/3 cup flour
- 2 lb round steak, cut into serving pieces
- 2 cups water
- 4 tablespoons brown sugar
- 6 whole cloves
- 1/2 cup fat or bacon grease
- 1 large onion, sliced
- 1 teaspoon salt
- 2 tablespoons vinegar
- 6 whole allspice
Instructions
- Place flour in a paper bag (or bowl). Dredge beef pieces in flour, one at a time.
- Heat fat (or bacon grease) in a frying pan or Dutch oven. Brown the beef on all sides.
- Add sliced onion and cook until lightly browned.
- Add water, vinegar, brown sugar, and salt.
- Tie cloves and allspice in a small piece of cheesecloth (optional, for easy removal) and add to the pot.
- If flour remains, sprinkle a little into the sauce to help thicken.
- Bring to a boil, then reduce heat. Cover and simmer gently about 3 hours, or until beef is tender.
- Serve with noodles, dumplings, potatoes, or rice. This tastes even better reheated the next day.
Serves 6.
FAQ
Why does this goulash use vinegar and brown sugar?
The vinegar adds tang and the brown sugar adds sweetness, creating a classic sweet-sour flavor with the warm spices.
Do I have to use bacon grease?
No. Any cooking fat works, but bacon grease adds extra flavor.
How can I keep the spices from floating in the stew?
Tie the cloves and allspice in a small cheesecloth bundle so you can remove them easily before serving.
Can I make this ahead of time?
Yes—this stew is great made a day ahead and reheated, and it often tastes even better after resting.