Apricot Pork Roast Recipe
This page features a straightforward recipe for a boneless pork loin roast with an apricot glaze
offers a sweet and tangy twist on a classic roast, perfect for family dinners or special occasions.
The instructions are concise. Start by preheating your oven to 325 degrees Fahrenheit.
Reserve the syrup from the drained apricots, season the roast with salt, and prepare a glaze by combining the apricot nectar,
brown sugar, reserved syrup, and vinegar. Roast the pork for about 2 hours and 30 minutes, brushing it with the glaze during the
last 30 minutes for that irresistible caramelized finish. Once done, place the apricot halves around the roast on a serving platter.
For extra flair, you can make gravy from the pan drippings. This dish serves six, making it ideal for a modest gathering.
What stands out about this recipe is its simplicity and the subtle fusion of sweet fruit with savory pork—a combination that’s timeless
yet underappreciated in modern cooking.
If you’re looking to try something easy yet flavorful, this apricot-glazed pork roast could become a new favorite.
Apricot Pork Roast Recipe
Ingredients required3 to 4 lb pork loin roast
salt
apricot nectar
one fourth cup brown sugar
one 16 oz can apricot halves, drained
2 teaspoons vinegar
Preheat oven 325 degrees
Instructions for Apricot Pork Roast Recipe
Reserve syrup from apricots. Season roast with salt. Combine apricot nectar, brown sugar and syrup and vinegar. During last 30 minutes of roasting time brush pork with glaze. Arange apricots around the roast on the serving platter. Make gravy with pan drippings if desired. Baking time is 2 hours and 30 minutes. Serves six.
