Boneless Pork Loin Roast Recipe

Pork Loin Roast

Recipes Homepage Appetizers Beverage Bread/Muffins Cakes Candy Casseroles Cookies Desserts Donuts, Coffee Cakes Meats Recipes Pies, Pastries Salads Veggie Recipes Syr-Area Home Page


Beef Poultry Seafood Apricot Pork Roast Chow Mein Easy Schnitzel Pork Spareribs Stuffed Pork Chops Sweet Sour Pork Chops

Apoicot Pork Roast Recipe

   Ingredients required
3 to 4 lb pork loin roast
salt
apricot nectar
one fourth cup brown sugar
one 16 oz can apricot halves, drained
2 teaspoons vinegar

Preheat oven 325 degrees

Instructions for Apoicot Pork Roast Recipe

   Reserve syrup from apricots. Season roast with salt. Combine apricot nectar, brown sugar and syrup and vinegar. During last 30 minutes of roasting time brush pork with glaze. Range apricots around the roast on the serving platter. Make gravy with pan drippings if desired. Baking time is 2 hours and 30 minutes. Serves six.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Boneless Pork Loin Roast Recipe