Gingerbread Cake Recipes

Gingerbread Cake Recipes

If you’re craving the warm, spicy flavors of gingerbread, this simple, no-frills page shares two timeless recipes for gingerbread cakes, perfect for holiday baking or cozy autumn treats. Both recipes emphasize straightforward ingredients and easy instructions, making them accessible for home bakers of all levels.

The first recipe starts with a crumbly base reminiscent of pie crust. The method involves mixing dry ingredients with fats, reserving some crumbs for topping, then blending in the wet components. Bake in a 9x9 inch pan at 350 degrees for 30 minutes, resulting in a textured, nutty cake with a delightful crumb topping.

The second recipe is “Maple Sugar Gingerbread.” It incorporates 1 cup of thick maple syrup for natural sweetness, along with flour, sour milk, butter, ginger, baking soda, salt, and the rind and juice of a lemon for a zesty kick. The instructions call for creaming butter with syrup and lemon, adding a soda-dissolved sour milk mixture and a beaten egg, then folding in flour. Bake at 350 degrees—50 minutes for a loaf or 25 minutes for a thin sheet in a 9x13 pan. This version promises a moist, tangy loaf with the rich depth of maple.

These recipes evoke nostalgic, homemade comfort food, ideal for serving with whipped cream or a dusting of powdered sugar. This page stands out for its simplicity and great baking doesn’t need complexity—just good ingredients and a hot oven.

Gingerbread Cake

Instructions for Gingerbread Cake Recipe

   Mix flour, sugar, cinnamon, ginger, salt, add butter and shortening and work as for pie crust. Remove 1/2 cup of the mixture and set aside. Add egg, molasses, cream and soda and nuts to the large amount of crumbs and blend well adding a little water if necessary. Pour into 9 by 9 inch pan and sprinkle with reserved crumbs. Bake 30 minutes.

Maple Sugar Gingerbread

Instructions for Maple Sugar Gingerbread Recipe

   Beat butter to cream, add syrup and lemon. Dissolve soda in 1 tbsp of cold water and stir into sour milk. Add this and the egg well beaten to other ingredients, then the floor. Beat well, pour into a buttered loaf pan or 9 by 13 inch pan. This quantity will make one small loaf or a thin sheet. If baked in a loaf leave in oven 50 minutes, if baked in a sheet, 25 minutes.