Recipe for Sunshine Cake



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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Recipe for Sunshine Cake


Sunshine Cake Recipe

   Ingredients required
4 egg yolks
3 tablespoons cold water
1 1/2 cup sugar
1/2 cup of boiling water
1 1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon flavoring
whites of four eggs, stiffly beaten
1/2 teaspoon cream of tartar

Preheat oven 325 degrees

Instructions for Recipe for Sunshine Cake

   Beat egg yolks with cold water. Add sugar and beat well. Add boiling water and beat until frothy. Stir in 1 1/2 cups of flour, sifted with baking powder and salt. Add flour has desire. Fold in whites of egg, stiffly beaten with 1/2 teaspoon cream of tartar. Baked in a ungreased tube pan for 1 hour.

List of Cake Recipes

Apple Cake
Apple Blossom Cake
Apple Pound Cake - spiced
Applesauce Cake
Angel Food Cake
Banana Cupcakes
Banana Devil's Food Cake
Bishop's Cake
Black Chocolate Cake
Boiled Raisin Cake
Butter Crumshus Cake'
Carrot Cake
Casserole Cake
Cheese Cake
Chocolate Cake'
Chocolate Chip Cake
Coke Cola Cake
Cream Cake
Crumb Cake
Date Cream Filling
Glorified Gingerbread Cake
Italian Cream Cake
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Lazy Daisy Oatmeal Cake
Lovelight Banana Chiffon Cake
Maple Sugar Gingerbread
Molasses Layer Cake
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Perfect Chocolate Cake
Pineapple Chip Cake
Pound Cake
Pumpkin Bundt Cake
Rhubarb Cake
Rhubarb Crunch
Salad Dressing Chocolate Cake
Sour Cream Coffee Cake
Spice Layer Cake
Sunshine Cake
Tomato Soup Cake
Upside Down Cocoa Cake
Walnut Cake
White Fruit Cake
Yum Yum Cake

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup