Recipes for Beverages, Cocktail Beverage Recipe



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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Recipes for Beverages, Cocktail Beverage Recipe


   Our Recipe of the Month to Try.

This months recipe
Easy Eggnog Recipe

   Ingredients required
6 eggs
3/4 cup sugar
1 pint heavy cream
1 pint milk
1 pint Rye
1 oz Jamaica rum
grated nutmeg

Instructions for Holiday Eggnog Recipe

   Beat separately yolks in whites of eggs. Add 1/2 cup of sugar to yolks while beating. Add 1/4 cup of sugar to whites after they have been beaten very stiff. Mix egg whites with yolks. Stir in heavy cream and milk. Add rye and rum. Stir thoroughly. Serve cold with grated nutmeg. Makes 5 pints.

List of Beverage Recipes

Mulled Cider
Dandelion Wine
Spiced Cranberry Punch
Fruit Punch
Holiday Eggnog
Spiced Tea Mix
Lime Cooler

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup