Recipes for Date Cream Filling

Date Cream Filling Recipe

This page has a charming recipe for Date Cream Filling, a sweet and nutty concoction perfect for elevating simple cakes. This vintage gem draws from an old community cookbook compiled around fifty years ago. It’s a testament to timeless, straightforward baking that brings warmth and flavor to any dessert table.

The recipe itself is simple, requiring just a handful of everyday ingredients. Preparation involves heating the milk and dates in a double boiler, then mixing in a smooth blend of flour, sugar, and egg until thickened. Once cooled, stir in the nuts and vanilla for that extra crunch and aroma. The site suggests spreading it between layers of a two-layer white cake for an ideal pairing, creating a moist, flavorful treat that’s both nostalgic and easy to whip up.

Whether you’re a baking enthusiast or just looking to add a unique twist to your next layer cake, this Date Cream Filling offers a sweet slice of culinary history worth trying.

Date Cream Filling

Instructions for Date Cream Filling Recipe

   Combine milk and dates in top of double boiler. Combine flour and sugar and add the beaten egg, blending until smooth. Add to the hot milk, cook stirring, until thick. When cool stir in the nuts and vanilla. Spread between layers of cake. Nice with two-layer white cake.