Easy Banana Cake Recipes
If you’re looking for straightforward ways to transform overripe bananas into delicious desserts,
this page Titled “Easy Banana Cake Recipe,” features three vintage-style recipes that emphasize simplicity and everyday ingredients.
Whether you’re a novice baker or just in need of quick inspiration, these banana-based treats promise fluffy textures and rich flavors
without complicated techniques.
The first recipe, Lovelight Banana Chiffon Cake, stands out for its light and airy chiffon style.
The process involves beating egg whites separately for that signature fluffiness, then folding them into the batter.
Baked at 350 degrees for 35-40 minutes in a loaf pan or cake pans, it’s suggested to top it with banana or chocolate frosting for an
extra touch of indulgence.
The Banana Devil’s Food Cake adds a chocolatey twist to the classic.
This one bakes at 350 degrees for 30 minutes in layer pans or a sheet pan.
The result is a moist, decadent cake that serves 12, blending the sweetness of bananas with deep cocoa notes.
The Surprise Banana Cupcakes bring a fun element with a hidden jam filling.
These bake at a slightly lower 325 degrees for 20-25 minutes in muffin tins.
Each cupcake gets a dollop of jam in the center before being topped with more batter, creating a delightful surprise in every bite.
This recipe also yields 12 servings, making it ideal for parties or snacks.
Overall, this page is a charming resource for banana enthusiasts, offering timeless recipes that are easy to follow and adapt.
If you have ripe bananas on hand, it’s worth a visit to whip up something sweet and satisfying.
Lovelight Banana Chiffon Cake
Ingredients required2 cups flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
2/3 cup sour milk
1 cup ripe mashed bananas
1/3 cup salad oil
2 eggs
1/2 cup chopped nuts
Preheat oven 350 degrees
Instructions for Lovelight Banana Chiffon Cake Recipe
Separate eggs and beat egg whites till stiff. Set aside. Sift together all the dry ingredients and add the 1/3 cup salad oil, 1 cup mashed bananas and 1/3 cup sour milk and 1 teaspoon vanilla. Beat one minute then add the other 1/3 cup of milk and 2 egg yolks. Beat one minute and then fold in gently beaten egg whites. Gently add nuts. Pour into greased and floured loaf pan or two eight inch cake pans and bake 35 to 40 minutes. Ice it with bananas or chocolate frosting.
Banana Devil's Food Cake
Ingredients required1/2 cups butter or shortening
1 1/4 cup brown sugar
2 eggs unbeaten
1 medium sized banana
3 squares chocolate, melted
1/2 teaspoon vanilla
1 cup milk
2 cups flour
1 teaspoons soda
1/2 teaspoon salt
Preheat oven 350 degrees
Instructions for Banana Devil's Food Cake Recipe
Cream shortening and sugar. Add one egg at a time beating well. Then add the banana which has been mashed. Melt chocolate and cool before adding vanilla. Stir in milk and flour which has been shifted with soda and salt, alternately. Bake in 2 greased 9 inch pans or one 9 x 12 inch pan for 30 minutes. 12 serve 12.
Surprise Banana Cupcakes
Ingredients required1/4 cup softened butter or margarine
2/3 cup sugar
1 egg
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 cup mashed ripe banana
2 tablespoons milk
1/2 teaspoon vanilla
jam or jelly
Preheat oven 325 degrees
Instructions for Surprise Banana Cupcakes Recipe
Cream butter, sugar; add egg and beat until well blended. Mix flour, baking powder, salt, and soda. Combine banana, milk and vanilla. Add dry ingredients to cream mixture alternately with banana mixture and mix well. Drop by heaping tbsp into 12 greased muffin cups. Drop 1/2 teaspoon jam into each. Then another tablespoon full of batter. Bake 20 to 25 minutes. Serve 12.
