Classic Crumb Cake Recipe
This page features a straightforward recipe for Crumb Cake that’s rooted in traditional home cooking.
The page draws from an old cookbook compiled about fifty years ago in a rural community, adding a touch of nostalgic charm.
What makes this crumb cake recipe appealing is its simplicity and use of pantry staples.
The spices give the cake a subtle, aromatic depth that’s reminiscent of autumn baking.
The instructions are uncomplicated, making it ideal for beginner bakers or a quick weekend treat.
Start by preheating your oven to 350 degrees Fahrenheit. Mix the sugar, flour, and butter together until crumbly, then divide the
mixture in half. To one half, add the egg, sour milk, baking soda, and spices, stirring until well combined.
Pour this batter into a greased and floured 8 by 12-inch pan. Sprinkle the remaining dry crumb mixture evenly on top for that
signature streusel-like topping. Bake for 30 minutes, and you’ll have a golden, crumbly cake that’s moist on the inside with a
satisfying crunchy layer on top.
This recipe embodies the essence of vintage American baking—easy, economical, and endlessly comforting.
Whether served with a cup of coffee for breakfast or as an afternoon snack, it’s a testament to the timeless appeal of
community-shared recipes.
If you’re looking to try something authentic and fuss-free, give this crumb cake a whirl.
Recipe for Crumb Cake
Ingredients required2 cups of brown sugar
2 cups sifted flour
1/2 cup butter
1 egg, well beaten
1 cup sour milk
1 teaspoons soda
1/4 teaspoon cinnamon
1/4 teaspoons cloves 1/4 teaspoon allspice 1/4 teaspoon nutmeg
Preheat oven 350 degrees
Instructions for Crumb Cake Recipe
Mix sugar, flour, butter. Divide mixture in half. Add egg, milk, soda and spices to 1/2 of mixture. Pour into greased and floured 8 by 12 inch pan. Sprinkle remaining half of mixture on top and bake 30 minutes.
