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Easy Cheesecake Recipe

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Cheesecake Recipes

The Easy Cheesecake Recipe This first recipe promises a light and fluffy texture, thanks to separated egg whites folded into the batter. Top it off with a can of Comstock cherry or blueberry pie filling for that fruity finish. The process is straightforward: Preheat your oven to 350°F, mix the base ingredients, fold in the egg whites, prepare a simple crumb crust in a greased pan, pour in the batter, and bake for one hour. Then, turn off the oven and let it sit inside for another hour, followed by an hour of standing at room temperature before adding the topping and refrigerating. The result? A rich, no-fuss cheesecake that’s sure to impress.

The Classic Cheese Cake Variation - The second recipe takes a slightly different approach, incorporating cottage cheese for a tangier profile. Instructions are even simpler: Preheat to 325°F, cream the cheeses, add the remaining ingredients, and bake in a greased springform pan for one hour. Keep the oven door closed and leave the cake inside for two more hours to set, then refrigerate. This version serves up to 15 people, making it ideal for gatherings.


Easy Cheesecake Recipe

   Ingredients required
3 - 8 oz packages cream cheese, room temperature
1 pint sour cream
6 eggs, separate whites from yolks
3 tablespoons vanilla
3 tablespoons of flour
1 1/2 cup sugar
1 can Comstock cherry or blueberry pie filling (for topping)
Crust:
1 cup of graham cracker crumbs
1/2 stick margarine

Preheat oven 350 degrees

Instructions for Easy Cheesecake Recipe

   Mix cream cheese and sour cream, as 6 eggs yolks, flour, vanilla, and sugar. Beat egg whites stiff and fold into batter. Grease sides of pan and make crust for bottom of pan. Melt margarine, cracker crumbs. Then pour and lay crust on bottom of pan. Add batter and set oven 350 degrees. Bake for 1 hour turn oven off, leave in oven for 1 hour, then take out and let stand for 1 hour. Put topping on and refrigerate.

Cheese Cake

   Ingredients required
1 pound cottage cheese
1 pound cream cheese
1 1/2 cup sugar
4 eggs, beaten light
juice of 1/2 lemon
1 teaspoon vanilla
3 tablespoons cornstarch
1/4 lb melted butter
1 pint sour cream

Preheat oven 325 degrees

Instructions for Cheese Cake Recipe

   Cream all cheeses and then add next items. Bake in greased spring pan for 1 hour at 325 degrees. Leave oven door closed and leave cake in there for two hours. Take out and refrigerate. Serves 15

Apple Cakes Banana Cakes Carrot Cake Cheese Cake Chocolate Cake' Coke Cola Cake Cream Cake Crumb Cake Date Cream Filling Gingerbread Cake Karithopita Greek Walnut Cake Molasses Cakes Oatmeal Cake Pineapple Cake Pumpkin Cake Raisin Cakes Red Grape Olive Oil Cake Rhubarb Cake Spice Layer Cake Sunshine Cake Walnut Cake White Fruit Cake
Easy Cheesecake Recipe