Coke Cola Cake Recipe

Coke Cola Cake Recipe

This webpage offers a straightforward guide to baking a beloved Southern-inspired dessert that incorporates Coca-Cola as a key ingredient, adding a unique fizz and moisture to the cake.

The recipe calls for basic pantry staples to create a rich, chocolatey treat. Preparation is delightfully easy, making it ideal for beginner bakers or a quick family gathering. Start by preheating your oven to 350 degrees. Mix the flour and sugar in a large bowl, then boil the butter, cocoa, and Coke together before pouring it over the dry ingredients. Stir in the remaining components and bake in a 9x13x2-inch pan for 30-35 minutes, yielding about 12 servings. The frosting comes together by boiling butter, cocoa, and Coke, then beating it with the sugar and nuts—apply it hot for that perfect glossy finish.

What makes this recipe enduring is its clever use of soda pop, a trick that’s been passed down in American home cooking for decades, reportedly originating from Coca-Cola’s own promotional efforts in the mid-20th century. The result? A moist, fudgy cake with a caramel-like undertone from the Coke. If you’re craving a retro bake that’s as fun to make as it is to eat, this page is a sweet starting point—grab your ingredients and give it a whirl!

Coke Cola Cake

Instructions for Coke Cola Cake Recipe

   Combine flour and sugar in large bowl and set aside. Heat up to boil butter, cocoa, Coke and pour over flour mixture. Add remaining ingredients. Baked in a 9 x 13 x 2 inch pan for 30 to 35 minutes. Serves 12.
Frosting: Combine the butter, Cocoa, Coke in a saucepan and heat to the boiling point. Immediately pour over the 10x sugar and beat well. Add the nuts and then frost the cake while frosting is still hot.