Pumpkin Cake Recipe

Pumpkin Bundt Cake Recipe

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Pumpkin Bundt Cake Recipe

   Ingredients required
1/2 cup margarine
3 eggs, separated
3/4 cup sugar
one can Borden Eagle brand sweetened condensed milk
1 1/2 cup pumpkin
2 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon nutmeg
confectioner's sugar

Preheat oven 325 degrees

Instructions for Pumpkin Bundt Cake Recipe

   Cream margarine and sugar in large mixing bowl. Add egg yolks, beat until creamy. Add condensed milk and pumpkin, beating till smooth. Sift together flour, baking soda, powder and nutmeg. And flour mixture all at once. Mix well. Beat egg whites until stiff, folded into batter. Pour into a greased and floured bundt pan and bake 60 to 70 minutes. Let cake cool on rack about 10 minutes, then remove from pan and sprinkle with confectioners sugar.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Pumpkin Cake Recipe Pumpkin Bundt Cake Recipe