Easy Oatmeal Cake Recipe
Discovering the Classic “Easy Oatmeal Cake Recipe” that promises homemade comfort with minimal fuss.
This recipe harkens back to traditional baking, blending wholesome oats with warm spices for a dessert that’s perfect for family
gatherings or cozy afternoons.
The recipe starts with basic pantry staples, making it accessible for beginner bakers and
baked at 350 degrees Fahrenheit for 50-55 minutes in an 8x12-inch pan.
Soak the oats, cream the butter and sugars, mix in the eggs and vanilla, then incorporate the dry ingredients.
The result is a tender batter poured into a greased pan and baked until golden.
But the real star is the frosting—a quick broiled topping made from melted butter, brown sugar, half-and-half, chopped nuts,
and shredded coconut. Once bubbly, it’s spread over the warm cake for a caramelized, crunchy finish.
This recipe embodies the charm of vintage home cooking, versatile enough to serve warm or cold.
Whether you’re a fan of oatmeal’s hearty texture or seeking an easy dessert to impress,
this is worth bookmarking for its straightforward instructions and delicious payoff.
Give it a try and rediscover the joy of baking from scratch!
Oatmeal Cake Recipe
Ingredients required1 1/4 cup boiling water
1 cup quaker or mother oats
1/2 cup butter or margarine, softened
1 cup granulated sugar
1 cup firmly packed brown sugar
1 teaspoon vanilla
2 eggs
1 1/2 cup sifted flour
1 teaspoons soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
3/4 teaspoon cinnamon
Frosting
1/4 cup butter or oleo, melted
1/2 cup firmly packed brown sugar
3 tablespoons half and half
1/3 cup chopped nut meats
3/4 cup shredded coconut
Preheat oven 350 degrees
Instructions for Oatmeal Cake Recipe
Pour boiling water over oats, cover and stand 20 minutes. Beat butter and sugar until fluffy. Blend vanilla and eggs.
Add oats mixture. Sift flour, salt, soda, cinnamon and nutmeg. Add to cream mixture. Mix well. Pour into well greased and floured
8 by 12 inch pan. Bake 50 to 55 minutes.
For frosting: combine all ingredients. Boil until frosting becomes bubbly.
Spread frosting evenly over cake. Cake may be served warm or cold.
