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Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.
Easy Pumpkin Pie Recipe
Instructions for Dreamy High Pumpkin Pie Recipe
In large saucepan, combine the two thirds cup sugar, the unflavored gelatin, cinnamon, salt and Nutmeg. Combine beaten egg yolk and milk, add to gelatin mixture. Cook stirring constantly, until mixture thickens slightly. Stir in pumpkin. Chill till mixture mounds slightly when spooned slightly, stirring often. Beat egg whites till soft peaks form. Gradually add the 1/3 cup sugar, beating to stiff peaks. Fold chilled pumpkin mixture into egg whites. Pile into prepare graham cracker crust. Chill till firm. Just before serving time, whip cream, spoon in dollops in center of pie. Sprinkle with toasted coconut.
Instructions for Pumpkin Pie Recipe
Combine all dry ingredients plus pumpkin to the wet ingredients and stir well blended. Beat reserved egg whites and spread in bottom and edges of pie shell. Pour pumpkin into unbaked pie shell. Sprinkle nutmeg over top. Baked at 450 degrees for 10 minutes then at 350 degrees for 30 to 40 minutes. Serves six to eight.
Instructions for Chiffon Pumpkin Pie Recipe
Mix gelatin and brown sugar, salt, spices in top of double broiler. Stir in milk, beaten egg yolks, then pumpkin. Place over boiling water and cook stirring often, 10 minutes. Remove from heat. Chill until it begins to set. Beat egg whites until frothy, gradually add the 1/4 cup of granulated sugar until stiff. Fold gelatin mixture, when set, into two egg whites. Turn into cold baked pie shell. Chill until firm. Garnish with whipped cream and top with cherry or nuts. Serves six to eight.
List of Pie Pastry Recipes
Cream Cheese Pie
Mince Meat Pie