Pecan Pie Recipes

Pecan Pie Recipes

Pecan Pie Recipes — Three easy vintage pecan pie variations that are perfect for holidays and family gatherings.

Recipes on this page

✨ Jump directly to a classic recipe:

🥧 Classic Pecan Pie

The traditional, straightforward approach to a holiday staple.

⏱️ Bake Time: 40–45 Mins 🔥 Oven: 375°F

Ingredients

  • 3 eggs, 2/3 cup sugar
  • ½ tsp salt, 1/3 cup melted butter
  • 1 cup corn syrup
  • 1 cup pecan halves
  • 1 unbaked 9-inch pie shell

Preparation

  1. Blend eggs, sugar, salt, butter, and syrup.
  2. Stir in pecans and pour into shell. Bake at 375°F for 40–45 mins.

🥧 Southern Pecan Pie

Features a unique two-stage baking process for a perfectly set filling.

⏱️ Bake Time: 50 Mins Total 🔥 Oven: 425°F & 325°F

Ingredients

  • 3 eggs, ½ cup butter
  • 1 cup sugar, 3/4 cup dark corn syrup
  • ½ tsp salt, 1 tsp vanilla
  • 1 cup pecans
  • 1 unbaked 8–9 inch shell

Preparation

  1. Melt butter, sugar, and syrup; cool slightly. Mix in eggs, salt, vanilla, and pecans.
  2. Bake in shell at 425°F for 10 mins, then reduce to 325°F for 40 mins.

🥧 Brown Sugar Pecan Pie

Rich brown sugar base with a hint of vinegar and flour for structure.

⏱️ Bake Time: 45 Mins 🔥 Oven: 375°F

Ingredients

  • ¾ cup brown sugar, 1 cup butter
  • 3 eggs, 1 cup corn syrup
  • Salt, vanilla, 2 tbsp flour, 1 tsp vinegar
  • 1 cup chopped pecans
  • 1 partially baked 9-inch shell

Preparation

  1. Cream butter and brown sugar. Add eggs, syrup, salt, vanilla, flour, and vinegar.
  2. Stir in pecans. Pour into partially baked shell and bake at 375°F for 45 mins.

FAQ

Should I toast pecans first?

Optional, but toasting brings out more flavor. Toast lightly and let cool before using.

How do I know when pecan pie is done?

The center should look mostly set with just a slight jiggle. It will continue to firm up as it cools.

Can I use light corn syrup instead of dark?

Yes. Dark corn syrup gives a deeper, richer flavor, but light corn syrup works fine too.

How should I store pecan pie?

Cover and refrigerate for up to 4 days. Bring to room temperature before serving for best texture.

Search the Cookbook