Baking Powder Biscuit
This page shares an easy baking powder biscuit recipe—simple, reliable, and perfect for homemade comfort food.
Baking Powder Biscuit
Ingredients
4 cups flour8 teaspoons baking powder
1 teaspoon salt
4 heaping teaspoons shortening
2 cups milk
Preheat oven 450 degrees
Instructions
Sift flour, salt and baking powder together. Cut in the shortening, add the milk and knead on flour board a few times. Roll out and cut with biscuit cutter. Place on greased cookie sheet. Bake 12 to 14 minutes.
FAQ
Why are my biscuits tough?
Over-mixing and over-kneading can make biscuits tough. Mix just until combined and knead only a few times.
How do I get biscuits to rise higher?
Use fresh baking powder, keep the dough soft, and cut straight down with the cutter (don’t twist).
Can I substitute butter for shortening?
Yes. Butter adds more flavor, while shortening tends to make biscuits a little lighter and softer.