Easy Pie Crust Recipe

Pie Crust Recipes

In the vast world of online cooking resources, this website stands out as a treasure trove of straightforward, home-style recipes. One particularly charming page offers two simple yet reliable pie crust recipes that cater to bakers of all skill levels. Titled “Easy Pie Crust Recipe,” this page is a nod to classic baking techniques, emphasizing minimal ingredients and fuss-free preparation.

The first recipe, “Easy Pie Crust,” promises enough dough for two 8-inch pies or 10 double crusts. It calls for basic pantry staples: 3 cups of flour, 2 teaspoons of baking powder, 1/2 teaspoon salt, 1/2 cup lard, 1/2 cup shortening, and 2/3 cup cold water. The instructions are delightfully simple—mix the dry ingredients with the fats until crumbly, gradually incorporate the water, and roll out the dough. This method highlights the importance of cold ingredients for a flaky texture, making it ideal for fruit pies, quiches, or holiday treats.

For those seeking even more reliability, the page includes a “Failure Proof Pie Crust” variant. With just 2 cups of sifted flour, 1 cup shortening, 4 tablespoons milk, 1/4 teaspoon salt, and 2 teaspoons vinegar, this recipe yields one 8- or 9-inch crust. The process involves cutting the shortening into the flour, then lightly mixing in the wet ingredients to form a ball. The addition of vinegar is a clever trick to tenderize the dough, ensuring it doesn’t toughen up during handling.

Whether you’re a novice tackling your first pie or a seasoned cook looking for quick basics, this resource proves that great baking doesn’t require complexity—just a few quality ingredients and a bit of patience.

Pie Crust Recipe

Instructions for Pie Crust Recipe

   Put first four ingredients in a bowl. Mix with a fork or pasty blender until crumbly. Then add the other one half cup of shortening. Pour a little water around at a time and mix with a fork until water is all used up. Then roll out. Makes 10 double crust or pastry for two 8 inch pies.

Failure Proof Pie Crust

Instructions for Failure Proof Pie Crust

   Cut together flour and shortening. Add milk, salt and vinegar and mix lightly with a fork. Form in a ball. Makes one 8 or 9 inch pie crust.