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Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.
Basic Key Lime Pie Recipe
Instructions for Key Lime Pie Recipe
Beat four egg yolks, add condensed milk and lime juice, beat until thick. Beat one egg white until stiff then fold into above mixture. Pour into baked pie shell in regular size pie pan. For topping: beat 3 egg whites, blending sugar and cream of tartar. Beat until stiff and forms peaks. Bake in moderate oven until egg whites are golden brown. Serve six good portions.
Instructions for Orginal Key Lime Pie Recipe
Take the can of condensed milk, blend into unbeaten yolks. Slowly add 1/3 cup lime juice, stirring all the time. Pour into pie shell. Use whites for meringue. Serves eight.
List of Pie Pastry Recipes
Cream Cheese Pie
Mince Meat Pie