Easy Cream Cheese Pies



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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Easy Cream Cheese Pies


Apple Pies Biscuits Blueberry Pie Cherry Pie Cream Cheese Pie Lemon Pie Lime Pie Mincemeat Pie Pear Pie Pecan Pie Pie Crust Pumpkin Pie Rhubard Pie Tarts

Cream Cheese Pie

   Ingredients required
1 - 8 oz package of soft cream cheese
1 - 8 oz carton or 1 cup sour cream
1 - 9 inch graham cracker pie shell
1/2 cup sugar
1/2 teaspoon vanilla
one can cherry, pineapple or blueberry pie filling

Preheat oven 375 degrees

Instructions for Cream Cheese Pie Recipe

   Combine cream cheese, sour cream, sugar and vanilla. Beat until smooth. Pour into pie shell. Bake at 375 degrees for 20 minutes or until set. Cool. Arrange cherry or favorite filling over pie. Chill.

Cherry Cream Cheese Pie

   Ingredients required
1 crumb or 1 - 9 in baked pastry shell
1/8 oz package of cream cheese
1 1/3 cup 15 oz can Eagle brand sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1 can cherry pie filling

Instructions for Cherry Cream Cheese Pie Recipe

   Let cheese stand at room temperature until soft. Beat until fluffy. Gradually stir in condensed milk, add lemon juice and vanilla. Stir until blended, pour into crust. Chill 2 or 3 hours before glazing the cherries.

List of Pie Pastry Recipes

Apple Pie
Biscuits
Blueberry Pie
Cherry Pie
Cream Cheese Pie
Lemon Pie
Lime Pie
Mince Meat Pie
Pear Pie
Pecan Pie
Pie Crust
Pumpkin Pie
Rhubard Pie
Tarts

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup