Triple Berry Trifle Recipe

Triple Berry Trifle

If you’re on the hunt for a vibrant, no-bake dessert that’s perfect for spring gatherings or simply indulging in seasonal flavors, look no further than the Triple Berry Trifle recipe featured here. This delightful page draws inspiration from Costco Connection Magazine’s Farm to Table series, offering a simple yet elegant treat that combines fresh berries, fluffy cake, and creamy layers for a showstopping result.

The recipe, titled “Springtime Triple Berry Trifle,” highlights the natural sweetness of blackberries, blueberries, and raspberries, making it an ideal choice for berry lovers. It’s designed to serve 10 to 12 people, and the best part? It can be prepared in advance and refrigerated for up to 24 hours, ensuring it’s ready when you are.

Whether you’re hosting a brunch, picnic, or just craving something light and fruity, this Triple Berry Trifle is a must-try.

Springtime Triple Berry Trifle

Instructions for Springtime Triple Berry Trifle Recipe

Combine the whipping cream, powdered sugar, and vanilla in a large mixing bowl. Whip on high speed until soft peaks form, set aside.

Add half of the cake cubes evenly into a 12 cup trifle dish. Top with 2/3 of the blackberries and blueberries. Add half of the whipped cream, swirling half of the lemon curd into the cream. Top with 2/3 of the raspberries. Repeat with remaining cake, whipped cream, and lemon curds. Top with remaining berries. Serve, or cover and refrigerate up to 24 hours.

Makes 10 to 12 servings.

Note: 4 cups, frozen whipped topping, thawed, can be substituted for the whipped cream.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.