Triple Berry Bowl Triple Berry Quinoa Recipes

Triple Berry Quinoa Bowl

A Fresh Take on Healthy Eating If you’re on the hunt for a nutritious, vibrant meal that’s as easy to prepare as it is delicious, look no further than the recipe featured here. This webpage, part of a collection of cookbook-inspired ideas, spotlights the “Triple Berry Quinoa Bowl,” a simple yet flavorful dish drawn from Costco Connection Magazine’s Farm to Table series. It’s perfect for anyone seeking a quick, plant-based option packed with antioxidants and wholesome ingredients.

The recipe starts with the basics: rinse 1/2 cup of quinoa and cook it in 3/4 cup of water or broth. Bring it to a boil, then simmer covered for 15 minutes before fluffing it with a fork. Divide the cooked quinoa into two bowls and top each with 1/2 cup each of fresh blueberries, blackberries, and raspberries—reserving the rest for a colorful arrangement. The real magic comes from the dressing: whisk together 3 tablespoons of extra-virgin olive oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of Dijon mustard, and 1/2 a finely minced shallot. Drizzle it over the quinoa and berries for a tangy, savory contrast. For extra flair, optional toppings like feta crumbles and chopped pecans add a creamy, nutty crunch.

What makes this page stand out is its nod to culinary history. Beyond the main recipe, it teases “quick and easy recipes from an old cookbook made about fifty years ago from a rural community,” including gems like First Lady Betty Ford’s Strawberry Blitz Torte from around 1975 and a contribution from Vice President Nelson Rockefeller’s wife. This blend of modern health-focused fare with nostalgic touches gives the site a charming, eclectic vibe.

Overall, the Triple Berry Quinoa Bowl is an ideal light lunch or breakfast for two, ready in under 30 minutes. Whether you’re a quinoa newbie or a berry enthusiast, this webpage offers inspiration for elevating everyday ingredients into something special. Head over to the link for the full details and start experimenting in your kitchen!

Triple Berry Quinoa Bowl

This recipe is from Costco Connection Magazine Farm to Table.

Ingredients required
1/2 cup quinoa, rinsed
3/4 cup water or broth
One cup, blueberries, divided
One cup blackberries, divided
One cup, raspberries, divided
3 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1/2 shallot, finally minced
Feeder crumbles, optional,
pecan, chopped, optional

Instructions for Triple Berry Quinoa Bowl Recipe

Add quinoa in water or broth to a small sauce pan, bring to a boil over a high heat. Reduce heat to simmer, cover and cook for 15 minutes. Turn off the heat and allow to rest for a few minutes. Fluff with a fork. Divide quinoa into two bowls and arrange 1/2 cup of each berry into the bowls.

In a small bowl, whisk oil, vinegar, mustard, and shallot. Drizzle dressing over quinoa and berry mixture. if desired, top with feta and pecans.

Makes two servings.

Triple Berry Bowl Triple Berry Quinoa Recipes

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.