Triple Berry Crisp
If you’re craving a dessert that’s both easy to make and packed with vibrant fruit flavors, the Triple Berry Crisp is a perfect
choice. This recipe originally from Costco Connection Magazine’s Farm to Table series, combines raspberries, blackberries,
and blueberries under a crunchy oat topping for a warm, comforting treat.
This recipe serves eight and is best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for that
extra indulgence. It’s a quick and straightforward dessert that highlights fresh berries, making it ideal for summer gatherings or cozy
family nights.
Triple Berry Crisp
This recipe is from Costco Connection Magazine Farm to Table.
Ingredients required3/4 cup rolled oats
3/4 cup flour
3/4 cup brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup unsalted butter, cubed
1 1/2 cups raspberries
1 1/2 cup blackberries
2 1/4 cups blueberries
1/2 teaspoon orange zest
1/4 cup sugar
2 tablespoons cornstarch
Instructions for Triple Berry Crisp Recipe
In a medium bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Add butter to bowl, then cut in the cold butter with two forks or a pastry blender until the mixture resembles coarse crumbs. Refrigerate until ready to use.
Preheat oven to 400°F. In a large bowl, mix the berries, zest, sugar, and cornstarch. Placed the berry mixture in a 9 x 12“ baking dish. Spread the oat topping over the berries, then bake until golden brown, and bubbly, about 40 to 45 minutes.
Makes eight servings.
Tip: serve with ice cream or whipped cream.
