Easy Rice Pudding Recipe

The Easy Rice Pudding Recipes

at syr-area.com For those seeking a taste of nostalgia and the warmth of homemade comfort food, this “Easy Rice Pudding Recipe” page delivers two delightful recipes that embody simplicity and tradition. This charming webpage, likely inspired by a vintage cookbook from a rural community about fifty years ago, offers a glimpse into time-honored culinary practices with a touch of historical flair, including references to recipes from notable figures like First Lady Betty Ford and Vice President Nelson Rockefeller’s wife.

This page features two distinct rice pudding recipes, each with its own unique preparation style and flavor profile. The first recipe, designed for a larger gathering, serves eight and calls for ingredients like evaporated milk, raisins, sugar, vanilla, and regular rice. Baked in a 4-quart mold at 325°F for 3 to 3½ hours, this version promises a creamy, thickened texture that can be enjoyed warm or cold. The use of a larger pan to prevent spills during stirring highlights its practicality for home cooks hosting family or friends.

The second recipe offers a stovetop alternative, perfect for smaller servings (about six ½-cup portions). It combines rice, milk, raisins, sugar, egg, and vanilla, cooked gently in a double boiler for about 40 minutes. This method yields a quicker result, with the option to serve it with or without whipped topping, adding a versatile touch to this classic dessert. A helpful note advises against using Minute Rice, ensuring the dish retains its authentic texture.

What makes this webpage special is its nod to culinary history, mentioning recipes from a 1970s cookbook and connections to prominent figures like Betty Ford, whose Strawberry Blitz Torte recipe is referenced, and Mrs. Nelson Rockefeller. This context adds a layer of cultural richness, making the page more than just a recipe collection—it’s a snapshot of mid-20th-century American home cooking.

Whether you’re craving a warm, comforting dessert or a chilled treat for a summer day, the rice pudding recipes on this site are accessible, budget-friendly, and rooted in tradition. Visit this site to explore these easy-to-follow recipes and bring a piece of classic Americana to your table.

Easy Rice Pudding Recipe

Instructions for Rice Pudding Recipe

   Combine all the ingredients together. Bake at 325 degrees in preheat oven until thickened in about 3 1/2 hours. Stir occasionally. It will thicken slightly more after removing from oven. Served warm or cold. Baking time is 3 to 3 1/2 hours in a 4 quart mold. Serves 8. The larger pan is used to avoid spills while stiring.

Rice Pudding

Instructions for Rice Pudding Recipe

   Cook rice and milk in double booiler until rice is done, about 25 minutes, add raisins and cook until soft, about 5 minutes. Beat egg and vanilla and add to rice and cook 10 minutes. Can be served warm or cold. With or without whipped topping. Makes about 6 1/2 cup servings. Do not use Minute Rice.