Apple Crisp (2 Ways)
Apple crisp is a timeless baked dessert made with tender apples and a sweet, buttery topping. It’s quick to assemble and perfect for fall gatherings, holiday meals, and cozy family dinners.
This page features two classic versions—one with a crunchy oatmeal-brown sugar topping and one with a simpler flour-sugar topping. Both are delicious served warm with ice cream or whipped cream.
Recipes on this page
Apple Crisp Recipe 1 – Oatmeal Topping
Ingredients
- 12 to 15 apples, sliced
- Juice of 1 lemon
- 2 tablespoons butter
- 2 teaspoons cinnamon
- 2 cups sugar
- 1 stick margarine (oleo), softened
- 2/3 cup brown sugar
- 1 1/3 cups uncooked quick oatmeal
- 1 1/3 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Instructions
- Preheat oven to 375°F.
- Place sliced apples in a buttered 12-inch baking dish. Sprinkle with lemon juice and dot with 2 tablespoons butter.
- Mix cinnamon with sugar and sprinkle evenly over the apples.
- Mix softened margarine, brown sugar, oatmeal, flour, baking soda, salt, and vanilla until crumbly.
- Sprinkle topping over the apples.
- Bake 45 minutes or until apples are tender and topping is golden.
- Serve warm with ice cream or whipped cream.
Apple Crisp Recipe 2 – Simple Topping
Ingredients
- 15 apples, sliced
- 2 teaspoons cinnamon
- 1 cup sugar
- 11 tablespoons margarine, softened
- 1 1/2 cups flour
- 1 cup sugar
Instructions
- Preheat oven to 350°F.
- Mix sliced apples with cinnamon and 1 cup sugar. Place in a 9×12-inch baking dish.
- Mix flour, 1 cup sugar, and softened margarine until crumbly.
- Cover apples evenly with the topping.
- Bake 1 hour and 10 minutes or until apples are tender and topping is golden.
Apple Crisp FAQ
What apples work best for apple crisp?
Use firm, tart apples that hold their shape, such as Granny Smith. A mix of tart and sweet apples gives great balanced flavor.
Can I make apple crisp ahead of time?
Yes. Bake and cool completely, then refrigerate. Reheat in a 350°F oven until warm to help restore crispness in the topping.
How do I store leftovers?
Cover and refrigerate for up to 3–4 days. Reheat in the oven for the crispiest topping (microwave works but softens it).