Discovering Nostalgic Apple Crisp Recipes
In the vast world of online recipes, sometimes you stumble upon hidden gems that transport you back in time. One such treasure is the
simple yet charming collection of “Quick Easy Apple Crisp Recipes”
straight from an old community cookbook. This page feels like flipping through a
well-worn recipe binder from decades past, offering two straightforward variations of the classic apple crisp dessert.
The first recipe calls for 12 to 15 sliced apples as the base, enhanced with lemon juice, butter, cinnamon, and sugar for that perfect
sweet-tart balance. The topping is a crumbly mix of margarine, brown sugar, quick oatmeal, flour, baking soda, salt, and vanilla—blended
by hand for an authentic touch. Baked at 375 degrees for 45 minutes in a 12-inch dish, it serves 8 to 10 and pairs beautifully with
ice cream or whipped cream. It’s the kind of no-fuss dessert that evokes cozy family gatherings.
The second version simplifies things further, mixing 15 sliced apples with cinnamon and sugar before topping them with a blend of flour,
sugar, and softened margarine. This one bakes at a slightly lower 350 degrees for about 1 hour and 10 minutes in a 9x12-inch dish,
again yielding enough for 8 to 10 people. Both recipes emphasize ease and accessibility, using pantry staples that anyone can whip up
without fancy equipment.
What makes this page special is its nod to history. It mentions drawing from a rural community cookbook from about 50 years ago,
plus bonus references to recipes from notable figures like First Lady Betty Ford’s Strawberry Blitz Torte (circa 1975) and one from
Vice President Nelson Rockefeller’s wife. While the focus remains on apple crisp, these tidbits add a layer of Americana, reminding us
how recipes connect generations and even touch on White House kitchens.
If you’re craving a comforting fall treat or just love vintage cooking vibes, this unpretentious URL is worth a bookmark. It’s a reminder
that the best recipes often come from simple, shared traditions—no Instagram filters required. Give one a try next time apples are in
season!
Apple Crisp Recipe
Ingredients required12 to 15 sliced apples
juice of one lemon
2 tablespoons butter
2 teaspoons cinnamon
2 cups sugar
1 stick margarine, softened
2/3 cup brown sugar
1 1/3 cup uncooked quick oatmeal
1 1/3 cup flour
1/2 teaspoon soda
1/4 teaspoon salt
1 teaspoon vanilla
Preheat oven 375 degrees
Instructions for Apple Crisp Recipe
Place sliced apples in buttered 12 inch baking dish. Sprinkle lemon juice and dot with two tablespoons butter. Mix cinnamon with sugar and cover apples. Mix with fingers topping of Oleo, brown sugar, oatmeal, flour, soda, salt and vanilla and cover apple mixture. Bake 45 minutes. Serves 8 to 10. Serve with ice cream or whipped cream.
Apple Crisp Recipe
Ingredients requiredMix together:
15 sliced apples
2 teaspoons cinnamon
1 cups sugar
Apple cover mixture:
11 tablespoons margarine, softened
1 1/2 cup flour
1 cups sugar
Preheat oven 350 degrees
Instructions for Apple Crisp Recipe
Mix sliced apples with 2 teaspoons cinnamon and 1 cup sugar. Put mixture in 9 by 12 inch baking dish. Mix 1 1/2 cups of flour, 1 cup sugar, 11 tablespoons margarine, softened and cover the apple mixture in the baking dish. Bake 1 hour and 10 minutes. Serves 8 to 10.
