Hot Cranberry Punch Recipe

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Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Spiced Cranberry Punch Recipe

Ingredients required
3 pints canned apple juice
3 inch stick cinnamon
1 teaspoon nutmeg
1/2 cup sugar
1(1 pint 2 oz.) cans pineapple juice
1-46 Oz can orange juice
2 medium oranges
30 whole cloves

Instructions for Spiced Cranberry Punch

Cook cranberries in water until they all pop open. Strain (do not press) through cheesecloth. Add sugar and spices to the juice and cook 5 minutes. Then add the lemon slices and freshly brewed tea. Pour into a bowl and serve hot, sprinkled with nutmeg.

List of Beverage Recipes

Mulled Cider
Dandelion Wine
Spiced Cranberry Punch
Fruit Punch
Holiday Eggnog
Spiced Tea Mix
Lime Cooler

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel

oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen

Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck

4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup

Hot Cranberry Punch Recipe (spiced)

Spiced Cranberry Punch Recipe