Mulled cider is a classic warm beverage made by simmering sweet cider with brown sugar and aromatic spices.
It’s perfect for holiday gatherings, winter evenings, and cozy entertaining—serve hot with a pinch of nutmeg.
🍎 Hot Mulled Cider
A fragrant, warming blend of fresh cider and aromatic spices. Perfect for chilly days and holiday gatherings.
⏱️ Cook Time: 10 Mins
Ingredients
¾ cup brown sugar, packed
¼ tsp salt
1 tsp whole cloves
1 tsp whole allspice
3 sticks cinnamon
Grated nutmeg, to taste
2 quarts sweet cider
Preparation Instructions
Mix: Combine brown sugar, salt, and all spices thoroughly.
Simmer: Stir the spice mixture into the cider. Simmer on low heat for 10 minutes to infuse flavors.
Serve: Strain through cheesecloth to remove solids, then reheat and serve hot.
Mulled Cider FAQ
Can I make mulled cider ahead of time?
Yes. Make it ahead, strain, and refrigerate. Reheat gently on low heat before serving.
Should mulled cider boil?
No. Keep it at a gentle simmer on low heat so the cider doesn’t reduce too much or taste bitter.
Can I add fruit to mulled cider?
Yes. Orange slices are a classic addition, and a few apple slices also work well. Strain before serving if desired.
How long does mulled cider keep?
Refrigerated mulled cider typically keeps 2–3 days. Reheat gently and serve hot.
