Mulled Cider
Mulled cider is a classic warm beverage made by simmering sweet cider with brown sugar and aromatic spices. It’s perfect for holiday gatherings, winter evenings, and cozy entertaining—serve hot with a pinch of nutmeg.
Hot Mulled Cider
Ingredients
- 3/4 cup firmly packed brown sugar
- 1/4 teaspoon salt
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice
- 3 sticks cinnamon
- Grated nutmeg
- 2 quarts sweet cider
Instructions
- Thoroughly mix brown sugar, salt, and spices.
- Stir into cider and simmer 10 minutes on low heat.
- Strain through cheesecloth.
- Reheat and serve hot. (Serves 8.)
Mulled Cider FAQ
Can I make mulled cider ahead of time?
Yes. Make it ahead, strain, and refrigerate. Reheat gently on low heat before serving.
Should mulled cider boil?
No. Keep it at a gentle simmer on low heat so the cider doesn’t reduce too much or taste bitter.
Can I add fruit to mulled cider?
Yes. Orange slices are a classic addition, and a few apple slices also work well. Strain before serving if desired.
How long does mulled cider keep?
Refrigerated mulled cider typically keeps 2–3 days. Reheat gently and serve hot.