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Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.
Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.
Molasses Bread Recipes
Instructions for Whole Wheat Molasses Bread
In a large mixer bowl combine the wheat flour, one cup white flour, and dried yeast. In a saucepan heat water, shortening, molasses, brown sugar and salt until warm, stirring to melt shortening. Add to dry ingredients. Beat 1/2 minute at low speed, then 3 minutes at high speed. By hand add the rest of the white flour to make a dough easy to handle. Knead 8 minutes. Place dough in greased bowl, turning to grease top. Cover with plastic wrap. Let rise until light, 1 to 1 1/2 hours. Punch down. Divide dough in half. Let rest for 10 minutes, covered. Shape into two loaves, cover. Let rise about 45 minutes. Bake at 375 degrees for 30 to 35 minutes. Remove from oiled 8x4 inch or 9x5 inch pans. Grease tops with butter and cool.
List of Bread Muffin Recipes
Applesauce Bread
Banana Bread
Banana Nut Bread
Blueberry Tea Cake
Brown Bread
Carrot Bread
Cranberry Bread
Date-nut Bread
Irish Soda Bread
Mexican Corn Bread
Oat Flavor Bread
Orange Nut Bread
Overnight Coffee Loaves
Portuguese Sweet Bread
Pumpkin Bread
Toastburger
Three 'C' Bread
Whole Wheat Molasses Bread
Zucchini Bread