Easy Tater Tot Casserole Recipe

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Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Tater Tot Hot Dish

Ingredients required
1 pound of Hamburg
1 package mixed frozen vegetables
2 cans of mushroom soup plus one can of milk 1
Frozen package of tater tot

Preheat oven 350 degrees

Instructions for Tater Tot Hot Dish Recipe

Brown the hamburger and place in a casserole. Cook the frozen vegetables about 10 minutes. Place on top of hamburger and a two quart casserole. Cover with 2 cans of mushroom soup to which you have added one can milk. Cover the top with tater tots and bake until thoroughly heated and potatoes are done, 30 to 45 minutes. Serves 4.

List of Casserole Recipes

Baked Bean Casserole
Chili Con Carne
Ham Casserole
Mexican Casserole
Oyster Casserole
Pasta Casserole
Potato Casserole
Rice Casserole Recipes
Sausage Egg Cheese Breakfast Casserole
Sausage Casserole Recipe
Tator Tot Hot Dish
Tuna Casserole Recipe
Zucchini Casserole

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel

oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen

Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck

4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup