Sweet and Spicy Vegetable Trio
The Sweet and Spicy Vegetable Trio stands out as a vibrant option for home cooks looking to elevate their veggie game.
This dish draws inspiration from Costco Connection Magazine’s Farm to Table series, blending fresh produce with a punchy Asian-inspired
sauce for a result that’s both healthy and addictive.
What makes this recipe shine is its versatility—swap in other veggies if needed—and its ability to turn humble greens into something
exciting. If you’re tired of bland sides, head to the link for the full details and give it a try.
Your taste buds (and dinner guests) will thank you!
Sweet and Spicy Vegetable Trio
This recipe is from Costco Connection Magazine Farm to Table.
Ingredients requiredSauce
2 tablespoons chill crisp/crunch condiment
2 tablespoons ponzu or soy sauce
1 tablespoon seasoned rice vinegar,
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 pound asparagus, trimmed and halved
1 pound brussels sprouts, halved
1 pound fresh French green beans
1/4 cup sliced almonds
Preheat oven to 425°F.
Instructions for Sweet and Spicy Vegetable Trio Recipe
Prepare the sauce: blend the chill crisps, Ponzu, rice vinegar, honey, and oils in a small bowl.
On two spray, coated, baking sheets, place the asparagus, brussels sprouts, and green beans in a single layer. Drizzle the sauce over the vegetables, then toss to coat. Roast the vegetables until crisp, tender, about 10 to 15 minutes. Transfer vegetables to a serving dish: sprinkle with sliced almonds before serving.
Makes 6 to 8 servings.
Tip: vegetables can also be grilled; then tossed with the chili crisp sauce after grilling.
