Sweet Potato Skillet Hash with Blueberries and Asparagus
In the vast world of online recipes, sometimes you stumble upon a gem that blends unexpected flavors in a simple, wholesome dish.
This page presents just that—a vibrant Sweet Potato Skillet Hash featuring blueberries and asparagus, sourced from Costco Connection
Magazine’s Farm to Table series. This one-pan wonder promises a delightful mix of sweet, savory, and fresh elements, perfect for a quick
weeknight meal or a nutritious brunch option.
What makes this recipe stand out is the bold inclusion of blueberries in a savory context.
Their natural sweetness complements the earthy sweet potatoes and crisp asparagus, creating a balanced, antioxidant-rich dish that’s
both visually appealing and health-focused.
Blueberry, Asparagus, Sweet Potato Skillet Hash
This recipe is from Costco Connection Magazine Farm to Table.
Ingredients required1 tablespoon olive oil
1/2 cup red onions, diced
One clove of garlic, minced or 1/4 teaspoon garlic powder
3 cups sweet potatoes, peeled and cut into 1/2 inch cubes
2 cups asparagus, rough ends removed, cut into 2 inch pieces
Salt and pepper, to taste
1/2 cup blueberries
Fresh parsley, for garnish
Instructions for Blueberry, Asparagus, Sweet Potato Skillet Hash Recipe
Heat olive oil in a large skillet over medium. Add onion and cook for 2 to 3 minutes, or until tender. Add garlic and cook, stirring, for one minute. Add sweet potatoes, cover and cook for 10 minutes, stir occasionally. Add asparagus. Cover and cook for 5 to 10 minutes, or until potatoes and asparagus are tender and potatoes are lightly brown.
Seasoned with salt and pepper. Gently fold in blueberries, then cook for two minutes, allowing them to soften.
Removed from heat. Garnished with parsley before serving.
Makes four servings.
