Sausage Casserole Recipes
Discovering Vintage Sausage Casserole Recipes
This page has sausage casseroles recipes that evoke the simplicity of home cooking from decades past.
The first recipe, titled “Sausage Casserole,” features 2 pounds of pork sausage meat browned with vegetables like green pepper, onions,
and celery. It’s combined with rice simmered in bouillon, then baked at 375°F for 30 minutes in a large pan, serving 10 to 12 people.
It’s a classic one-dish wonder, perfect for family gatherings or potlucks, emphasizing savory flavors with minimal fuss.
Following that is the “Casserole of Lentils and Sausage,” a more rustic option using Italian sausage, lentils, carrots, onions, and a
tangy tomato-vinegar sauce. The lentils are baked covered at 350°F with garlic and salt, then mixed with the browned sausage and veggies
before an uncovered finish.
Overall, this page is a gem for beginner cooks or anyone craving nostalgic comfort food.
Sausage Casserole Recipe
Ingredients required2 lb pork sausage meat
1 green pepper, chopped
2 large onions, finely chopped
2 cups celery, chop
2 bouillon cubes
4 1/2 cup boiling water
1 cup uncooked rice
1/4 cup margarine, melted
1/2 teaspoon salt
Preheat oven 375 degrees
Instructions for Sausage Casserole Recipe
Brown sausage in a large heavy skillet. Drain off excess fat. Add green pepper, onions, one cup celery. Cook 5 minutes longer. Combine soup mix in water in a large pan. Stir in rice. Cover and simmer for 20 minutes. And sausage and salt. Stir thoroughly. Turn into a 13 by 9 by 2 inch pan. Sprinkle remaining celery on top. Drizzle butter over all. Bake 30 minutes at 375°. Serves 10 to 12.
Casserole of Lentils and Sausage
Ingredients required12 oz lentils
4 1/2 cups boiling water
2 teaspoon salt or seasoned salt
1 clove garlic, mashed
1 lb Italian sausage
1 large onion, chopped
2 large carrots, splice 1/4 inch
1 - 8 oz can tomato sauce
3 tablespoons vinegar
Preheat oven 350 degrees
Instructions for Casserole of Lentils and Sausage Recipe
Wash and sort lentils. Put in 4 quart casserole and add 4 1/2 cups boiling water, two teaspoons of salt, garlic clove, cover and put into 350 degree oven. Remove casing from sausage and cut diagonally into 1 inch pieces. In frying pan cook sausage until brown. Remove and stir into lentils. Discard all but 2 tablespoon full of dripping. In the drippings saute onion until Limp. Add onions and carrots to the lentils. When lentils has been baked about 45 minutes, stir in tomato sauce and vinegar. Return to oven and bake uncovered for 20 minutes.
