Recipe for Salmon Log Appetizer

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Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Recipe for Salmon Log

Ingredients required
1 lb canned salmon, two cups
8 oz package of cream cheese
1 tbsp lemon juice
1/2 cup chopped pecans
3 tbsp snipped parsley
2 teaspoons of grated onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon liquid Smoke

Instructions for Salmon Log Appetizer

Drain and flake salmon, removing skin and bones. Combine salmon with cream cheese, lemon juice, grated onion, horseradish, salt and liquid smoke. Mix thoroughly. Chill several hours. Combine pecan and parsley. Shape salmon mixture in a 8 by 2 inch log. Roll in nut mixture. Chill well. Serve with crackers.

List of Appetizer Recipes

Cheddar Cheese and Olive Balls
Cheese Balls
Salmon Party Balls
Salmon Party Log
Stuffed Mushrooms (italian style)
Stuff Clams
Cocktail Meatballs

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel

oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen

Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck

4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup