Salmon Ball Recipes Cream Cheese

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Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Salmon Ball Recipe

Ingredients required
1 pound can salmon
8 oz. package of cream cheese, softened 1
Tablespoon lemon juice
2 teaspoon grated onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/2 cup chopped pecans
3T. snipped parsley

Instructions for Salmon Ball Recipe

Drain and flake salmon, removing skin and bones. Combine salmon with cream cheese, lemon juice, onion, horseradish and salt. Mix thoroughly. Chill several hours. Combine pecan and parsley. Shape salmon mixture into a ball and roll in nut mixture. Chill well. Serve with crackers. Serves 14 to 16 people.

List of Appetizer Recipes

Cheddar Cheese and Olive Balls
Cheese Balls
Salmon Party Balls
Salmon Party Log
Stuffed Mushrooms (italian style)
Stuff Clams
Cocktail Meatballs

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel

oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen

Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck

4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup