Salmon Party Balls
Salmon party balls are a classic retro appetizer made for entertaining. This easy make-ahead recipe mixes canned salmon with cream cheese and simple seasonings, then rolls the chilled ball in chopped pecans and parsley. Serve with crackers for holiday trays, potlucks, or casual gatherings.
Salmon Party Balls
Ingredients
1 pound can salmon8 oz. package of cream cheese, softened 1
Tablespoon lemon juice
2 teaspoon grated onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/2 cup chopped pecans
3T. snipped parsley
Instructions
Drain and flake salmon, removing skin and bones. Combine salmon with cream cheese, lemon juice, onion, horseradish and salt. Mix thoroughly. Chill several hours. Combine pecan and parsley. Shape salmon mixture into a ball and roll in nut mixture. Chill well. Serve with crackers. Serves 14 to 16 people.
Salmon Party Balls FAQ
Can salmon party balls be made ahead?
Yes. Make the salmon mixture ahead of time, shape and coat the ball, then refrigerate until serving. This recipe is ideal for holiday entertaining and party prep.
What do you serve with salmon party balls?
Salmon party balls are best served with crackers, toasted baguette slices, or crisp vegetables such as celery and cucumber.
How long will a salmon party ball keep in the refrigerator?
When covered and refrigerated, a salmon party ball will keep well for 2 to 3 days while maintaining good flavor and texture.
Can I use walnuts instead of pecans?
Yes. Walnuts work well as a coating, or you can skip the nuts entirely and roll the ball in chopped parsley for a nut-free option.