Salad Dressing Recipes
This page stands out as a charming throwback to simple, homemade salad dressings. It offers a collection of easy-to-make recipes that emphasize fresh ingredients and straightforward preparation.
Recipes on this page
Use the links below to jump directly to each recipe.
French Salad Dressing
Ingredients
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 cup sugar
- 1/3 cup ketchup
- 1/2 cup oil
- 1/4 cup vinegar
Directions
- Put all ingredients in a bowl and beat 5 minutes.
- Variations: Add 1 teaspoon celery seed and/or 1 teaspoon chopped parsley.
Salad Dressing – 1
Ingredients
- 3/4 cup tarragon vinegar
- 1 1/2 cups salad oil
- 1 1/2 cups olive oil
- 1/2 teaspoon pepper
- 2 tablespoons onion salt
- 2 tablespoons powdered sugar
- 4 teaspoons salt
- 1 1/2 teaspoons tarragon leaves
Directions
- Mix ingredients together.
- Do not refrigerate.
- Let stand a few days before using.
Pineapple Salad Dressing
Ingredients
- 1 egg
- 1/2 cup sugar
- 1 tablespoon flour
- 3 tablespoons lime juice
- 1/4 cup pineapple juice
Directions
- In a small saucepan, beat the egg with a fork.
- Blend in sugar and flour, then gradually blend in lime juice and pineapple juice, stirring to keep smooth.
- Cook over low heat, stirring constantly, until thickened.
- Remove from heat and transfer to a small bowl or jar.
- Chill thoroughly before using. Makes about 1 1/4 cups.
Salad Dressing – 2
Ingredients
- 1/2 cup cider vinegar
- 1/2 cup sugar
- 2 teaspoons grated onion
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 1/4 teaspoon paprika
- 1 cup salad oil (added slowly)
Directions
- Boil vinegar, sugar, and grated onion together 5 minutes; cool.
- Stir in salt, dry mustard, celery seed, and paprika.
- Put mixture in a blender and slowly add salad oil.
- Delicious on fresh greens or tossed salad.
FAQ
How long do homemade salad dressings keep?
Oil-and-vinegar dressings usually keep longer than creamy or egg-thickened dressings. Store covered and use your best judgment.
Do I need to refrigerate these dressings?
The tarragon dressing says not to refrigerate. The pineapple dressing should be chilled before serving.
Why does my dressing separate?
Separation is normal with oil and vinegar. Shake or whisk before serving.
Can I adjust the sweetness or vinegar?
Yes—taste and tweak sugar or vinegar a little at a time until it’s right for your greens.