Roxy Do-nuts

Roxy Do-nuts (Easy Homemade Doughnuts)

These **Roxy Do-nuts** are classic baking-powder doughnuts (no yeast needed). Roll the dough, cut, and fry at 365°F for golden, tender homemade doughnuts in minutes.

Finish them simply with powdered sugar, cinnamon sugar, or a quick glaze for an old-fashioned treat.

🍩 Roxy Do-nuts

Classic homemade doughnuts with a hint of nutmeg. Light, tender, and perfect for frying up fresh.

🌡️ Fry Temp: 365°F ⏱️ Fry Time: 4–5 minutes per batch 🍳 Equipment: Deep fryer or heavy pot

Ingredients

  • 2/3 cup sugar
  • 3 tablespoons melted shortening
  • 2 eggs
  • 4 teaspoons baking powder
  • 4 cups flour
  • 2/3 cup milk
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon nutmeg

Instructions

  1. Heat frying fat or oil to 365°F.
  2. Sift together flour, baking powder, salt, sugar, and nutmeg.
  3. Stir in melted shortening.
  4. Beat eggs; stir in milk and vanilla. Combine with dry mixture and knead lightly to form a dough.
  5. On a well-floured board, roll dough about 1/4-inch thick and cut with a doughnut cutter.
  6. Fry in deep hot fat at 365°F until golden, about 4–5 minutes total (turn once). Drain on paper towels.

Roxy Do-nuts FAQ

Are these yeast doughnuts?

No—these are baking powder (cake-style) doughnuts, so they’re quicker and don’t require rising time.

Why do I need to keep the oil at 365°F?

Correct temperature prevents greasy doughnuts and helps them brown evenly. Too cool absorbs oil; too hot browns too fast.

Do I need a doughnut cutter?

It helps, but you can use two round cutters (one large, one small) or cut holes with a bottle cap.

How should I store homemade doughnuts?

Doughnuts are best eaten fresh. Store airtight for one day at room temperature or freeze unfrosted doughnuts.

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