Homemade Doughnut Recipe, Easy Homemade Doughnuts

Roxy Homemade Doughnut Recipe

In the digital age of gourmet baking trends and viral TikTok treats, sometimes the simplest recipes stand the test of time. Tucked away here is a charming page dedicated to “Roxy Easy Homemade Donuts.” This recipe harkens back to classic home cooking, offering a straightforward way to whip up fresh, golden donuts without fancy equipment or exotic ingredients.

The recipe calls for basic pantry staples: 2/3 cup sugar, 3 tablespoons melted shortening, 2 eggs, 4 teaspoons baking powder, 4 cups flour, 2/3 cup milk, 1 teaspoon salt, 1 teaspoon vanilla, and 1 teaspoon nutmeg. It’s a no-fuss list that most home bakers already have on hand, making it perfect for spontaneous weekend projects or family gatherings.

Preparation is equally simple. Start by preheating your frying fat to 365 degrees Fahrenheit—a nod to traditional deep-frying methods that ensure crispy exteriors and fluffy interiors. Sift the dry ingredients together, then incorporate the melted shortening. In a separate bowl, beat the eggs and mix in the milk and vanilla before combining everything into a soft dough. Knead lightly, roll out to 1/4-inch thickness on a floured board, and cut with a donut cutter. Fry in hot fat for 4 to 5 minutes, then drain on brown paper for that authentic, grease-free finish.

What makes Roxy’s version “easy” is its brevity and reliability—no yeast rising or complicated glazes required. The subtle nutmeg adds a warm, spiced note that elevates these from ordinary to nostalgic comfort food. Whether you’re a novice baker or a seasoned pro, this recipe delivers satisfying results with minimal effort.

Roxy Easy Homemade Doughnuts

Ingredients required
2/3 cup sugar
3 tablespoons melted shortening
2 eggs
4 teaspoons baking powder
4 cups flour
2/3 cup milk
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon nutmeg

Preheat fat 365 degrees

Instructions for Roxy Easy Homemade Doughnuts

Sift dry ingredients, add melted shortening. Add the milk and vanilla to the beaten eggs and combine the mixtures. Knead lightly. Roll lightly on well floured board 1/4 inch thick. Cut with doughnut cutter, and fry in deep, hot fat. Drain on unglazed brown paper. Baking time 4 to 5 minutes at 365 degrees.