Quick Doughnut Recipe

Quick Doughnut Recipe

In the world of home baking, few treats evoke as much joy as fresh doughnuts—warm, sugary, and irresistibly fluffy. If you’re looking for a straightforward recipe that skips the hassle of yeast and rising times, this “Quick Doughnut Recipe” page is a delightful find. This recipe promises homemade doughnuts in a fraction of the time, perfect for busy mornings or impromptu cravings.

The magic lies in its simplicity, relying on everyday pantry staples and prepared biscuit mix as a clever shortcut. You’ll need just one egg, 1/2 cup of milk, 1/4 cup of sugar, 1 teaspoon of vanilla, 3 cups of biscuit mix, and a pinch (1/8 teaspoon) of nutmeg for that subtle warm spice. No fancy equipment required beyond a doughnut cutter and a pot for frying.

The process is beginner-friendly: Start by beating the egg and stirring in the other ingredients to form a soft dough. Knead lightly on a floured board until smooth, then roll it out to about 3/8-inch thickness. Cut out your shapes and fry them in oil preheated to 365°F, cooking just 1 minute per side for golden perfection. Drain on paper towels, and you’re ready to customize—dip in powdered or granulated sugar, or frost as desired. This yields around 18 doughnuts plus 10 bonus “holes,” making it ideal for sharing (or not!).

What sets this recipe apart is its speed and accessibility, turning what could be a labor-intensive project into a quick kitchen adventure.

Quick Doughnut Recipe

Instructions for Quick Doughnut Recipe

   Beat egg and stir and rest of ingredients. Turn out on lightly floured board and knead slightly until Joe is soft and smooth. Row to 3/8 in thickness, cut with doughnut cutter. Fry two or three at a time in fat heated to 365 degrees Fahrenheit for about 1 minute on each side. Drain on absorbent paper. Can be frosted or may be dipped in powdered or granulated sugar if desired. Makes about 18 donuts and 10 holes.