Easy Potato Salad Recipe

Potato Salad Recipes

Discovering Classic Potato Salad Recipes on Syr-Area.com This page offers a collection of timeless recipes that evoke nostalgic summer picnics and family gatherings.

The page features four distinct variations, each with its own twist on the classic potato salad - German Potato Salad, Summer Potato Salad, Hot German Potato Salad, and Dutch Potato Salad.

This URL provides accessible, budget-friendly ideas that can be whipped up with pantry staples. Bookmark it for your next culinary adventure!

German Potato Salad Recipe

Ingredients required
4 lb new potatoes
1/2 cup olive oil or wesson
1/2 cup vinegar
1 teaspoon finely diced onion
1/2 cup of bouillon or water
salt
1/4 teaspoon pepper

Instructions for German Potato Salad Recipe

Boil potatoes in jackets. Peel and slice while warm, add the oil, vinegar, bullion, onion, salt and pepper. Mix gently. Chill thoroughly, and serve ice cold. Serve 8. The early red potatoes are best.

Summer Potato Salad Recipe

Ingredients required
1small head lettuce
1 small onion
2 tomatoes
2 boiled potatoes, sliced
1 cucumber
1/2 pepper, chopped
oil, salt, pepper, oregano, vinegar, to taste

Instructions for Summer Potato Salad Recipe

In large bowl, cut up lettuce, onion, pepper, tomatoes, potatoes and cucumbers. And spices and vinegar to taste. Chill and serve.

Hot German Potato Salad Recipe

Ingredients required
2 tbsp flour
1 to 2 tbsp sugar, as desire
1 1/2 teaspoon salt
1/2 teaspoon celery seed
dash of pepper
stir in:
3/4 cup water
1/4 cup vinegar

Instructions for Hot German Potato Salad Recipe

Cook, stirring until mixture boils. Boil for one minute and poured over potatoes. And the crisp bacon broken into small pieces.

Dutch Potato Salad Recipe

Ingredients required
4 slices of bacon
1//4 cup vinegar
2 tablespoons water
3 tbsp sugar
1 tbsp parsley, optional
one onion,
1 teaspoon salt
1/8 teaspoon pepper
three cups diced, cook potatoes

Instructions for Dutch Potato Salad Recipe

Fry bacon, dry on paper towel, cut up into small pieces. Put aside. Then browned onions lightly in bacon fat. Add to it, bacon, vinegar, water, sugar, salt and pepper. Heat the boiling. Then add two hot potatoes. Put in serving bowl and sprinkle with chopped parsley. Serves five.